Surprise eggs for Easter

Name: Surprise eggs for Easter
Total time: 1 h
Yield: 4
Ingredients: 4 Chicken eggs; 100 g Pumpkin; 1 Apples; 100 ml Juice; 5 g Agar-agar; 75 ml Water; to taste Honey

Tired of traditional paints? Let's make them a surprise! Easter is just around the corner, and there is absolutely no time left. I suggest making surprise eggs that will definitely surprise everyone. You have never eaten such marmalade and ice cream in an egg!) I will reveal the secret of quickly and unusually decorating Easter eggs using nail polish.

40

1144

Autumn Washington

Author of the recipe

Calories

107Kcal

Protein

6gram

Fat

5gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

4

100g

1

100ml

5g

75ml

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Decorating eggs: take a chicken egg with a whole shell. Using a sharp object, carefully make a hole in the shell and use a syringe to extract the yolk and white.
STEP 2
Wash the egg shell thoroughly under running water. Let's paint the background of our eggs with white varnish.
STEP 3
Pour water into a glass. Take any nail polish and drop it drop by drop onto the surface of the water. Let's use our imagination and make drawings on the water. It is advisable to use several colors of varnish.
STEP 4
Take the egg and carefully lower it into the water. So that the drawing sticks to the shell.
STEP 5
We enjoy the result. Let the varnish dry a little.
STEP 6
a piece of pumpkin, add a small amount of water to the apple and cook until tender.
STEP 7
Remove from the stove and puree in a blender. Strain through cheesecloth. Add enough water to the resulting liquid to make 250 ml. Bring the mixture to a boil.
STEP 8
Dissolve agar agar in 75 ml of cold water. Add to pumpkin mixture. To stir thoroughly . Add honey to taste for sweetness.
STEP 9
Remove from heat and use a syringe to fill the eggshells.
STEP 10
Place in the refrigerator to harden for 20-30 minutes.
STEP 11
Let's take any juice to taste, preferably homemade. Using a syringe, fill the shell with it
STEP 12
Insert a bamboo stick into the hole and place it in the freezer to harden.

Comments on the recipe

Ira

24.12.2023

4.9

Annushka! I love these eggs so much, so original! Beauty! And inside you can pour anything that hardens - chocolate, jelly, marmalade - anything that pours and hardens or freezes! Class!!! And the glossy coating of the egg itself looks very nice! I am delighted!!!

Valeria 7

24.12.2023

4.7

Anna, how is it - do you have to peel off all the shells, like a regular Easter egg? Or little by little, like scrambled eggs, so you can take them out with a spoon?