Apples with honey - 94 cooking recipes

Choose proven classic and incredibly original recipes for apples with honey on the website of culinary harmony of benefits and taste bestrecipes24.com. Try baking whole apples, halves or even slices. Add cinnamon, oranges, nuts. Prepare with chocolate sauce or cream, in yeast or puff pastry. Create an irresistibly delicious apple fantasy!

For preparing apples with honey, “winter” varieties with thick skin and firm but juicy pulp are best suited. For baking whole fruits, it is better to choose small, even, whole apples. Honey is usually used melted or liquid. It is poured over apples before or after cooking, or mixed with fillers (for example, nuts) and placed inside the fruit.

Interesting recipe: 1. Wash the apples thoroughly, remove the peel and core.2. Cut into neat small cubes.3. Remove the fine zest from the lemon and orange and squeeze out the juice.4. Mix apples with citrus zest and juice. 5. Place the apple mixture into baking tins. Sprinkle lightly with cinnamon.6. Sift flour, mix with sugar.7. Add small pieces of butter. With dry hands, quickly grind the mixture into crumbs.8. Divide the finished streusel into equal portions into the molds with apples.9. Bake in a preheated oven at 180° for about 20-30 minutes.10. Cool the molds with apples under the streusel slightly, pour honey over them, and sprinkle with nuts.

Helpful tips:• Do not overcook apples in the oven, otherwise they will turn into porridge.• Semerenko or Antonovka varieties are best suited for baking.• To add a rich palette of flavors to apples, you can add raisins, prunes, various nuts, cottage cheese .