Apple marmalade made from apples with agar-agar

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make homemade marmalade from agar agar? Let's prepare the necessary ingredients. The taste of the delicacy, as well as the amount of sugar or sweetener, will largely depend on the taste of the apples. The sweeter the apples, the less sweetness you need to add.

2. STEP 2

   

   Wash the apples thoroughly.

3. STEP 3

   

   Then cut the fruits into slices, remove the cores and all damaged areas.

4. STEP 4

   

   Place the apples in a blender, add water and puree the apples.

5. STEP 5

   

   This should be a puree of homogeneous consistency.

6. STEP 6

   

   Pour the applesauce into a saucepan and bring to a boil over low heat.

7. STEP 7

   

   In a separate bowl, add agar-agar to warm water.

8. STEP 8

   

   Stir until completely dissolved.

9. STEP 9

   

   Add agar-agar dissolved in water to a saucepan with boiling applesauce. Mix thoroughly. You will immediately see how the consistency of the puree has changed, becoming smoother and thicker. Let the puree with agar simmer for a few more minutes, stir, and then turn off the heat.

10. STEP 10

    

    Wait until the puree has cooled to 40 degrees, add honey and mix well. Then you can pour it into molds or onto a baking sheet.

11. STEP 11

    

    Let the marmalade cool for several hours and you can remove it from the molds, cut into pieces and eat. Bon appetit!

Comments on the recipe

swetulek

11.08.2023

4.5

A natural and very healthy treat! You can also make a delicious marshmallow from apples. I’m sharing a recipe that I saved in my piggy bank.