Roast duck

Name: Roast duck
Total time: 6 h
Yield: 6
Ingredients: 2.5 kg Duck; 6 Prunes; 2 Apples; 2 teaspoon Honey; 2 tablespoon Soy sauce; 2 tablespoon Mayonnaise; 3 cloves of garlic Garlic; to taste Salt

An incredibly tasty dish for particularly discerning housewives! I have an electric oven (very convenient) and I bake the duck on a wire rack with heat from above and airflow. temperature 150 degrees. When the roast duck begins to brown from the back, the seams on the belly will open up a little. Using a syringe, pour a little 10 ml juice inside the duck (orange juice is very good). After this, do not turn the carcass over and cover with foil. tasty . comfortable . suddenly

86

19265

Kelsey Hayes

Author of the recipe

Calories

1801Kcal

Protein

69gram

Fat

162gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2.5kg

6

2

2teaspoon

2tablespoon

2tablespoon

3cloves of garlic

to taste

Step-by-step preparation

Cooking time: 6 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Lubov♀

27.11.2023

4.5

- the seams on the stomach will come apart a little - What kind of seams? =) This, as far as I can see from the photo, is a tobacco duck...

Sergey crab

27.11.2023

4.8

No. The duck is flat not because it was beaten. but because her bone frame has been cut out (the bones are nearby). and then it was sewn again (hence the seams, they can also be seen in the other photo)))))

Lubov♀

27.11.2023

4.6

It's clear. I thought there was a mistake in the recipe. Originally invented with the removal of the skeleton. Does this affect anything? What does it taste like?

Sergey crab

27.11.2023

4.5

Unfortunately, I didn’t take a picture of it cut up on the table. Taste - the meat is beaten and has cuts (which means it marinates better and is softer! But the main thing is convenience at the table; you cut portioned pieces quickly, neatly, hot. And you don’t suffer as is the case with an ordinary duck.

Notification robot 1000.menu

27.11.2023

4.9

An interesting and difficult recipe, it’s a pity that the photo steps don’t allow you to fully understand how to prepare this dish. Oh! A video... or somehow a photo in more detail. Seryozha, if you cook this duck again. we ask you very much

Sergey crab

27.11.2023

4.7

Within a month I will definitely set a deadline of December 4-6. and there is a continuation)))) Fortunately, 3 carcasses were prepared and frozen in advance

Svetlana

27.11.2023

4.8

Great dish! Looks very tasty. I like the filling: a combination of apples and prunes. It will be just right for a festive (and not only) table. Thanks for the step by step photos. This will make cooking much easier