Kelsey Hayes

From early childhood I remember the smells that filled the house: my grandmother was preparing borscht, my mother was baking pies. These moments became the foundation of my love for cooking. Family traditions at the table taught me that food is not just a diet, but an opportunity to unite with loved ones. I get inspired by different cuisines around the world and explore new recipes and cultures. My goal is to prove that cooking can be simple and accessible to everyone, because each of us is capable of creating something truly tasty and unique!

I graduated from the faculty of Culinary Arts and Food Service Management at Conestoga College.