Pumpkin with honey - 22 cooking recipes

Find luxurious, tried-and-true Honey Pumpkin recipes at your one-stop culinary website, bestrecipes24.com. Try variations with apples, raisins, various nuts, cottage cheese, prunes, quince and citrus fruits. Feel free to experiment and create a fantastic, delicious dessert!

Tender and delicate, pumpkin pairs with a stunning array of different foods. It can be fried, boiled, or baked whole or in pieces. Pumpkin pulp makes both unique desserts and amazing main courses, appetizers and salads. Regardless of the cooking method, all pumpkin dishes are united by an extraordinary taste, bright colors, delicious aroma and great benefits. To prepare the whole vegetable, choose not too large fruits. And for all cooking methods, you should choose a pumpkin that is bright, rich in color, of the correct shape and without damage.

Interesting recipe: 1. Wash the pumpkin, remove the peel, internal fibers and seeds.2. Coarsely chop the pumpkin pulp.3. Rinse the pitted prunes and cut them into halves.4. Place pumpkin and prunes in a baking dish. Sprinkle with sugar, chopped walnuts, and cinnamon as desired.5. Place in an oven preheated to 180° for about half an hour.6. When ready, remove the pumpkin, cool slightly (to about 70°) and pour in liquid honey.

Helpful tips:• To create pumpkin dishes, it is better to take mid-season and late varieties (nutmeg, honey beauty, etc.). • It is not advisable to buy a pumpkin that is too large. It may turn out to be fibrous and tasteless.• Under no circumstances should you purchase decorative varieties of pumpkin for cooking. They are not intended for consumption.• To prevent the pumpkin from burning, you can add a little water to the baking container.• You can check the readiness of the pumpkin by piercing it with the tip of a knife. If it is soft it means it is ready.