Chocolate pumpkin dessert

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Peel the pumpkin, cut into cubes and cook in the microwave or bake in the oven. Cool and puree with a blender. If you have ready-made pumpkin puree, you can use it.

2. STEP 2

   

   Beat the eggs with a mixer.

3. STEP 3

   

   Break the chocolate into small pieces and melt in a water bath.

4. STEP 4

   

   Add honey, pumpkin puree and melted chocolate to the eggs. Beat everything well with a mixer. You can also add cinnamon and ginger.

5. STEP 5

   

   Pour into molds and bake in an oven preheated to 180 degrees for 30 minutes. Sometimes I bake in a cake pan. But then increase the baking time to 40 minutes. The dessert will first increase in volume and then fall. This is fine.

6. STEP 6

   

   Remove the pans from the oven and let cool completely. Basically, the dessert is already ready. But I really love chocolate. So I take the dessert out of the molds and put it on a sheet of paper.

7. STEP 7

   

   I also made chocolate frosting to my liking and poured it over our dessert. Let the glaze harden and serve with coffee or tea.

8. STEP 8

   

   The most delicious dessert is ready. Bon appetit!

Comments on the recipe

Accident

13.09.2023

4.7

Thank you! Cool recipe!