Pumpkin Pumpkin Pancakes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make pumpkin pancakes? We will need: pumpkin (weight indicated without peel and seeds), eggs, sugar, salt, milk, vegetable oil, baking powder, cinnamon, cloves, nutmeg, ginger, flour

2. STEP 2

   

   Bake the peeled pumpkin until soft in an oven preheated to 180 degrees for 20-25 minutes. We need 200 grams of pumpkin puree, I took a little more fresh pumpkin. You can also use a microwave to cook pumpkin (select the time and power taking into account the characteristics of your device, see the instructions for your microwave).

3. STEP 3

   

   Combine flour with baking powder, cinnamon, nutmeg, cloves, ginger and sift. I first crushed the cloves in a mortar. Spices can be omitted if desired.

4. STEP 4

   

   Divide the eggs into whites and yolks.

5. STEP 5

   

   Place baked pumpkin, yolks, and sugar into a blender.

6. STEP 6

   

   Add about half the milk.

7. STEP 7

   

   Beat everything until smooth.

8. STEP 8

   

   Add vegetable oil to the pureed pumpkin mixture and stir.

9. STEP 9

   

   Pour in the rest of the milk and stir.

10. STEP 10

    

    Beat the egg whites at medium speed with a mixer until they form a thick, stable mass. Add salt while whisking.

11. STEP 11

    

    Add sifted flour with spices into the dough.

12. STEP 12

    

    Mix thoroughly until smooth.

13. STEP 13

    

    Fold the whipped whites into the dough with a spatula using upward movements. This must be done carefully so as not to disturb the airiness of the proteins.

14. STEP 14

    

    You should get a fluffy, thick dough.

15. STEP 15

    

    Heat a non-stick frying pan. Pancakes are fried in a dry frying pan; choose a high-quality one to which the pancakes will not stick. Place 2 tbsp in the pan. dough, forming a round pancake with a diameter of about 10 cm. When bubbles appear on the surface of the dough, turn the pancake over to the other side.

16. STEP 16

    

    Fry the pancake over medium heat until golden brown. Using a larger diameter pan, you can bake several pancakes at the same time.

17. STEP 17

    

    Bake pancakes from all the dough, stacking one on top of the other. I got 17 pancakes. You can serve the pancakes warm or cooled. Bon appetit!

Comments on the recipe

Maystin

20.08.2023

4.9

I surprised my family with pumpkin pancakes this morning. I cooked the pumpkin in the microwave in four minutes. She put it entirely in a plastic bag and tied it. First, I microwaved it for two minutes and looked at the result - it was still hard. Then I set it for another two minutes. And voila - the pumpkin is ready! I crushed it in a blender. Added it to the dough. Instead of baking powder, I used slaked soda with fruit vinegar. The dough turned out homogeneous and fluffy. And the pancakes themselves were surprisingly tender and soufflé-like. The pumpkin gave them its own light touch. Everyone was delighted! Thanks for the amazing recipe for delicious pancakes!

Corason

20.08.2023

4.9

I made pumpkin pancakes using this recipe. Only on the advice of the author did I exclude seasonings, since I was cooking for a child. I used frozen pumpkin puree, which was prepared in large quantities in advance. I then boiled the pumpkin and pureed it in a blender. I combined the yolks with sugar, milk, pumpkin puree, and beat the whites separately. Added flour, soda and butter, mixed, finally added the whites and stirred. The dough turned out fragrant and airy. I cooked the round pancakes in a dry frying pan for a few minutes on each side. Very fast and tasty. A wonderful recipe for wonderful pancakes. They are very appetizing with a beautiful red color, dry inside and very tasty. The child devoured the pancakes with great pleasure, pouring honey on them. Both healthy and satisfying! Many thanks to the author 😊