Smoked pink salmon salad with pumpkin

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the ingredients. The set of ingredients can be changed according to desire and taste, but each of them goes well with each other and complements each other. Wash and clean the pumpkin, remove the core, seeds and peel. Cut the pumpkin pulp into cubes or small pieces.

2. STEP 2

   

   Wash the bell pepper to improve the color scheme, you can take different colors. We remove the stalk with seeds from the peppers, cut it into halves of rings or into strips. We take blue, sweet onions. We clean it and cut it into halves of rings.

3. STEP 3

   

   Grease a refractory pan with olive oil. Place cooked pumpkin, bell pepper and onion on it. Sprinkle a handful of fresh corn kernels on top; it will add a pleasant flavor to the salad and also make it healthier. Drizzle olive oil over top of vegetables. Cover the mold with foil on top. Preheat the oven to 180 degrees. Place the pan with vegetables in the oven for 10 minutes.

4. STEP 4

   

   Then remove the foil and let the vegetables lightly brown on top, but the main thing is not to let them dry out.

5. STEP 5

   

   Cut the hot smoked pink salmon into pieces, remove the skin, disassemble them into small pieces of meat, carefully removing all the bones.

6. STEP 6

   

   The honey is thick or candied, it needs to be made liquid in a water bath. But under no circumstances should honey be melted over a fire, otherwise it will lose all its beneficial properties.

7. STEP 7

   

   Place baked vegetables in a salad bowl. Place pieces of smoked pink salmon fillet on top.

8. STEP 8

   

   Place small or cherry tomatoes cut into quarters or halves, sprinkle with a handful of pine nuts and sesame seeds. Sprinkle the salad with chopped parsley. Pour the prepared dressing over the salad.

9. STEP 9

   

   Salad ready. We serve it to the table. Bon appetit!