Strawberry marshmallows on agar

Name: Strawberry marshmallows on agar
Total time: 8 h 40 min
Yield: 15
Ingredients: 100 g Strawberry; 150 g Applesauce; 200 g Sugar; 1 Egg whites; 10 g Agar-agar; 160 ml Water; 350 g Sugar

Enjoy the magical taste of homemade marshmallows! The marshmallow turns out very tender and airy, like a cloud. I made the berry puree from strawberries, so the marshmallows turned out to be a delicate pink color, with a rich strawberry aroma. I used frozen strawberries, after defrosting them and draining the liquid. Instead of strawberries, I think any berry will do: raspberries, blueberries, currants. You get a lot of marshmallows, but believe me, they are eaten very quickly. We started eating it within a few hours, because it was simply impossible to pass by it. The original recipe used more sugar, namely 250 g in puree and 450 g in syrup, I reduced the amount because I was afraid that it would be too sweet. You can use the original proportions or those that I indicated, but to be honest, I don’t know what exactly produces such a large amount of sugar.

179

15283

Nora Thompson

Recipe author

Calories

158kcal

Protein

1g

Fat

0g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 15

100g

150g

200g

1

10g

160ml

350g

Step-by-step preparation

Cooking time: 8 hr 40 mins

STEP 1
Pour water over the agar and leave for 1-2 hours.
STEP 2
Prepare applesauce. Bake the apples (to get 150 g of finished puree I needed 350 g of apples) until cooked.
STEP 3
Rub the finished apples through a sieve.
STEP 4
Puree the berries (I used strawberries) and rub through a sieve.
STEP 5
Mix apple and berry puree, heat the mixture a little and add sugar. Stir until the sugar is completely dissolved.
STEP 6
Add egg white to the cooled puree and beat until fluffy. You need to beat for a long time, about 10 minutes.
STEP 7
Boil the syrup. Place the mixture of agar and water on the fire and bring to a boil with constant stirring. Add sugar and, stirring constantly, bring the syrup to a temperature of 110 C or until a thread of syrup trails behind it when you lift the spatula.
STEP 8
Pour the finished syrup in a thin stream under the blades of a running mixer. Beat the mixture until a thick, smooth mass is obtained. The mixture should not cool too much; the agar begins to harden already at 40 C.
STEP 9
Using a pastry bag or spoon, pipe marshmallows onto baking paper. Leave overnight.
STEP 10
Sprinkle frozen and dried marshmallows with powdered sugar.
STEP 11
And connect in pairs. Bon appetit!

Comments on the recipe

Bun

04.10.2023

4.8

wow

SHTUSA

04.10.2023

4.9

Delicious but long. I'll try anyway.

Irisha

04.10.2023

4.9

STUSH, be sure to try it. This is delicious:)

Maslova Tatyana

04.10.2023

4.9

Irisha, I read your recipe and wanted to make it. Before that, I tried to make marshmallows, just with sugar, to be honest, I didn’t like it, it was too sweet and very different from store-bought. More like sugar lumps. You use fruit puree and protein, I think it will be softer and tastier. Question: can I use gelatin, are the products similar? What if you add more than agar?

Irisha

04.10.2023

4.9

Tatyana, I haven’t tried making marshmallows like this with gelatin, I think then the technology should change, because it can’t be boiled, perhaps it will need to be added at the very end. I recommend making this dessert with gelatin https://bestrecipes24.com/cooking/11738-klubnichnye-oblaka. It turns out very tasty, even softer than marshmallows

SHTUSA

04.10.2023

4.8

I made it, YUMMY... I didn’t even have time to take a photo, it sold out in 2 minutes...

Irisha

04.10.2023

4.9

SHTUSA, I’m very glad!