Homemade marshmallow - 12 cooking recipes

Everyone knows this oriental dessert. The crispy crust and tender center will not leave any sweet tooth indifferent. Many people believe that the delicacy can only be manufactured.

Homemade marshmallow

There is an opinion that preparing it at home is difficult, almost impossible. These myths are easy to dispel. Prepared independently, the product is not only incredibly tasty - it is not inferior to factory-made confectionery analogues. Even a novice housewife can achieve excellent results. Methods for preparing the treat may vary, but in any case, the following basic ingredients are needed: sugar, eggs, fruit puree and agar-agar.

This algae substrate will allow you to achieve airiness and elasticity. The marshmallow will melt in your mouth. The scope for creativity in preparing this dessert is wide. Recipes for homemade marshmallows can be with different fillings: banana, cherry, cranberry and others. You can add crushed walnuts or grated beans to the sweetness, then it becomes not only tasty, but also healthy - containing vegetable protein. The finished product is optionally coated with chocolate glaze. You can combine several flavor compositions in one mold - for example, shading the notes of banana with the sourness of kiwi. Therefore, boldly begin the process, prepare a treat at home and delight your family and friends with a delightful masterpiece made by the skillful hands of a caring hostess.