Homemade sugar-free marshmallows on PP agar agar

Step-by-step preparation

Cooking time: 21 hr

1. STEP 1

   

   How to make sugar-free marshmallows using agar-agar? Prepare your food. Take such a quantity of apples that the peeled ones together with the berries weigh ~400 grams. It’s better to take thicker honey; mine was quite runny, which was a little disturbing.

2. STEP 2

   

   Wash the apples well and dry. Peel them and remove the core. Cut the apples into small pieces.

3. STEP 3

   

   Take a saucepan with a thick bottom, measure the apples along with currants on the scales, you should get 410 grams.

4. STEP 4

   

   Boil the fruit until pureed. This can be done in any way convenient for you - in the microwave, oven or simply on the stove. I cooked it on the stove, on the lowest heat. This took about 15 minutes. The apples should become soft.

5. STEP 5

   

   Using a blender, puree until smooth. If the puree turns out liquid, cook it a little more.

6. STEP 6

   

   I additionally rubbed the puree through a sieve so that there would be no currant pits in the marshmallows. Measure out 155 grams of finished puree.

7. STEP 7

   

   Divide the honey into two parts - 150 and 210 grams, respectively. Add 150 grams to the fruit puree, stir and let the mixture cool.

8. STEP 8

   

   Due to the fact that I had very liquid honey, my puree also turned out liquid and the finished marshmallows were a little blurry. This will not happen with thicker purees.

9. STEP 9

   

   Pour agar-agar with cold, clean water. Leave for 15 minutes.

10. STEP 10

    

    Divide the protein into two parts. Beat one half with a mixer until stiff peaks form.

11. STEP 11

    

    Place the cooled puree in another bowl. Add the other half of the protein (not whipped) to it. Start beating the mixture at high speed with the mixer. It will lighten and increase in size.

12. STEP 12

    

    Then add the beaten half and half. And keep whisking. Next, if you don't have a planetary mixer, you'll need an assistant. Add the remaining honey (210 grams) to the agar-agar ladle. Place the ladle over low heat. With constant stirring, bring the agar until completely dissolved and then until it boils. Boil the syrup for 1 minute.

13. STEP 13

    

    Pour the hot syrup into the whipped fruit mixture. Pour in a thick stream, away from the sides of the bowl, so that the syrup does not cool quickly. Agar begins to gel already at 40 degrees. You have to work with him quickly.

14. STEP 14

    

    After adding the syrup, beat the mixture for another 2-3 minutes. It will become much lighter and greatly increase in size.

15. STEP 15

    

    Transfer the mixture into a piping bag.

16. STEP 16

    

    Pipe marshmallows in the form of roses onto pre-prepared parchment. Because of the liquid honey, they blurred a little, but then they still froze well. Let the marshmallows dry at room temperature for about 20 hours. Then connect them in halves. To prevent the marshmallow from sticking, you can sprinkle it with starch.

Comments on the recipe

jakalka

23.08.2023

4.7

I liked the option with currants, thanks for this recipe. I made marshmallows from applesauce with agar-agar.

Guest

23.08.2023

5

Today I made sugar-free apple marshmallows using homemade PP agar agar. Our apples are very sweet, so we didn’t need honey or sugar at all. It turned out more like marmalade) Still, berries need to be added for a beautiful color, as in the recipe. Marshmallows are easy and quick to prepare. Thanks for the recipe!

Queen

23.08.2023

5

Very tasty marshmallows!!! I'll definitely cook it!!!

Maxim Kompaniets

23.08.2023

4.9

21 hours cooking time?