Homemade marshmallows

Name: Homemade marshmallows
Total time: 5 h
Yield: 6
Ingredients: 30 g Gelatin; 1 cup Water; 120 ml Syrup; 0.25 teaspoon Salt; 1 teaspoon Vanilla; 0.4 cup Sugar; 0.4 cup Corn starch

The kids will be delighted! A simple recipe for amazingly delicious marshmallows! Making marshmallows is easier than it might seem. For some reason, marshmallows are called women's food. It seems that somewhere it was calculated that women love him more than men. I willingly take your word for it. I just love marshmallows. This lightest delicacy has almost no effect on your figure, but it brings so much pleasure. Therefore, I now want to present a culinary recipe for marshmallows that I had the opportunity to try.

96

4044

Genesis Parker

Recipe author

Calories

162kcal

Protein

4g

Fat

0g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 6

30g

1cup

120ml

0.25teaspoon

1teaspoon

0.4cup

0.4cup

Step-by-step preparation

Cooking time: 5 hr

STEP 1
Ingredients
STEP 2
Pour gelatin into half a glass of water and stir with a spoon until it dissolves.
STEP 3
Pour the remaining water, sugar, corn syrup and salt into a small saucepan.
STEP 4
Cook over medium heat, covering with a lid for 3-4 minutes.
STEP 5
Remove the lid and cook for another seven minutes, stirring constantly. Here you need to keep track of time very accurately.
STEP 6
Pour the finished syrup and gelatin mixture into a mixer and beat for about 15 minutes until the entire mixture turns into foam.
STEP 7
The volume of the mixture will approximately double.
STEP 8
Mix powdered sugar and cornstarch and sprinkle the mixture onto the bottom and sides of a non-stick pan or baking sheet.
STEP 9
Carefully place the whipped marshmallows into the pan and level its surface with a spatula, sprinkle a mixture of starch and powdered sugar on top.
STEP 10
Place in the refrigerator for at least four hours.
STEP 11
Place the finished marshmallows on a cutting board and cut into cubes. Each of which is again rolled in powdered sugar. Marshmallows can be decorated with confectionery sprinkles or added food coloring.
STEP 12
These marshmallows can be stored in a closed container for a whole week.
STEP 13
Bon appetit!

Comments on the recipe

ZUFA

06.08.2023

5

The homemade marshmallows according to the recipe turned out to be tender! thank you for such a yum!

UO-Shu

06.08.2023

4.8

ZUFA, bon appetit!

TaciturnPerson

06.08.2023

4.6

Gelatin is now available for sale in a variety of packaging. What weight is implied in the recipe?)

UO-Shu

06.08.2023

4.5

Hello! Now all kinds of gelatin are sold, and not of the best quality. If you take gelatin that needs to be soaked for half an hour in cold water, then you need packs of 10-11 g - only 30 g. If instant, then 50 g and even more (depending on the gelatin), you can use 3 packs of each. 25g

Shura

06.08.2023

4.9

It’s very tasty, you can add bright fruit juices to the mixture, then the marshmallows will have a fruity taste and be colorful. Thanks for the recipe!

UO-Shu

06.08.2023

4.9