Raspberry raspberry marshmallows

Step-by-step preparation

Cooking time: 8 hr 15 mins

1. STEP 1

   

   Soak gelatin in water.

2. STEP 2

   

   Place the berries in a saucepan and heat without bringing to a boil. Remove from heat, rub through a sieve. Return the raspberry puree to the saucepan on the heat, add sugar. Stirring constantly, bring the puree to a boil. Remove from heat. Add the swollen gelatin to the raspberries, stir until the gelatin is completely dissolved. The mass must be cooled properly.

3. STEP 3

   

   Using a mixer, beat the puree for ten minutes until a fluffy, dense mass is obtained.

4. STEP 4

   

   Transfer the airy mousse into the mold and smooth it out. Place in the refrigerator for 8–10 hours. Cut the finished delicacy into pieces. Serve with tea, coffee, cocoa. Bon appetit!

Comments on the recipe

Skazka

25.12.2023

4.8

Annechka! Great recipe for natural sweets! Both children and adults will like it. Right now there are red currants in the freezer. So your delicious, natural dessert is ready!

Guest

25.12.2023

4.6

Valechka, I’m very glad that the recipe was useful. You made such a beautiful marshmallow. Mmmmm mmmmm my mouth is watering

Guest

25.12.2023

4.6

Thank you very much - very nice

Leoni

25.12.2023

4.9

Thanks for the recipe. Simple, tasty and beautiful. I want to try it with blueberries and red currants.

Guest

25.12.2023

5

Thank you for your warm review. Try it, it will definitely be delicious. In general, I think you can add any berries

brise

25.12.2023

4.6

Everything ingenious is simple! Thanks for the recipe!

Guest

25.12.2023

4.6

To your health