Cottage cheese-orange cake with sour cream without baking

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare a delicious orange cake without baking, prepare the necessary ingredients, then pour three hundred milliliters of milk into a mug and pour in forty grams of gelatin.

2. STEP 2

   

   Thoroughly mix the gelatin with milk with a whisk and leave to swell for twenty minutes.

3. STEP 3

   

   We peel seven hundred grams of pitted oranges and remove the white film from the segments.

4. STEP 4

   

   Cut the orange slices into fairly large pieces.

5. STEP 5

   

   Place the sliced ​​oranges in a sieve and remove excess juice.

6. STEP 6

   

   Don’t forget to stir the gelatin in the mug so that it swells evenly.

7. STEP 7

   

   Place two hundred grams of granular cottage cheese in a large bowl and pour in two hundred and sixty grams of sugar.

8. STEP 8

   

   Add one teaspoon of vanilla sugar to the bowl.

9. STEP 9

   

   Mix all ingredients in a large bowl with a spoon.

10. STEP 10

    

    Place two tablespoons of 15% sour cream in a common bowl for better grinding.

11. STEP 11

    

    Grind all ingredients well with a blender in a common bowl until smooth.

12. STEP 12

    

    Place about half a kilogram of 15% sour cream in a common bowl.

13. STEP 13

    

    Beat all ingredients in a bowl with a mixer until smooth.

14. STEP 14

    

    Place the swollen gelatin in a saucepan and bring it to a liquid state over low heat for two minutes.

15. STEP 15

    

    Grease the mold with a small amount of vegetable oil.

16. STEP 16

    

    Pour the prepared gelatin into a bowl with the curd base.

17. STEP 17

    

    Mix all ingredients thoroughly in a bowl with a mixer.

18. STEP 18

    

    Divide the curd-jelly mass approximately in half and pour the smaller part into a second bowl.

19. STEP 19

    

    Place the sliced ​​oranges in a large bowl.

20. STEP 20

    

    Mix the curd-jelly mass with oranges well.

21. STEP 21

    

    Transfer the prepared mixture with oranges into a mold and carefully distribute it in it.

22. STEP 22

    

    Break one hundred and fifty grams of sweet cracker into a second bowl with the curd-jelly mass and mix.

23. STEP 23

    

    Place the curd-jelly mixture with cookies into the mold and distribute it evenly.

24. STEP 24

    

    Cover the mold with a plastic bag and put it in the refrigerator for two hours, or put it in the freezer for thirty minutes.

25. STEP 25

    

    After time has passed, we take the well-gelled cake out of the refrigerator and put it out of the mold.

26. STEP 26

    

    Fill a bag or pastry bag with melted chocolate and decorate the cake with a random design.

27. STEP 27

    

    On top, decorate the cake with chocolate cookies and assembled chocolate sprinkles to your liking.

28. STEP 28

    

    Cut the tender curd-orange cake into pieces and serve. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!