Cottage cheese-orange cake with sour cream without baking

Name: Cottage cheese-orange cake with sour cream without baking
Total time: 15 min
Yield: 8
Ingredients: 300 ml Milk; 40 g Gelatin; 500 g Sour cream; 200 g Cottage cheese; 260 g Sugar; 1 teaspoon Vanilla sugar; 700 g Oranges; 150 g Cookies Cracker; 1 Chocolate; 1 dessert spoon Vegetable oil

Festive cake for the lazy in 15 minutes! A successful recipe for a quick-to-prepare, delicate, no-bake dessert for tea that preserves the beauty of your figure and ideally combines both tasty and healthy ingredients!

60

22997

Ella Wilson

Author of the recipe

Cottage cheese-orange cake with sour cream without baking

Calories

549Kcal

Protein

14gram

Fat

28gram

Carbs

62gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

300ml

40g

500g

200g

260g

1teaspoon

700g

150g

1

1dessert spoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
To prepare a delicious orange cake without baking, prepare the necessary ingredients, then pour three hundred milliliters of milk into a mug and pour in forty grams of gelatin.
STEP 2
Thoroughly mix the gelatin with milk with a whisk and leave to swell for twenty minutes.
STEP 3
We peel seven hundred grams of pitted oranges and remove the white film from the segments.
STEP 4
Cut the orange slices into fairly large pieces.
STEP 5
Place the sliced oranges in a sieve and remove excess juice.
STEP 6
Don’t forget to stir the gelatin in the mug so that it swells evenly.
STEP 7
Place two hundred grams of granular cottage cheese in a large bowl and pour in two hundred and sixty grams of sugar.
STEP 8
Add one teaspoon of vanilla sugar to the bowl.
STEP 9
Mix all ingredients in a large bowl with a spoon.
STEP 10
Place two tablespoons of 15% sour cream in a common bowl for better grinding.
STEP 11
Grind all ingredients well with a blender in a common bowl until smooth.
STEP 12
Place about half a kilogram of 15% sour cream in a common bowl.
STEP 13
Beat all ingredients in a bowl with a mixer until smooth.
STEP 14
Place the swollen gelatin in a saucepan and bring it to a liquid state over low heat for two minutes.
STEP 15
Grease the mold with a small amount of vegetable oil.
STEP 16
Pour the prepared gelatin into a bowl with the curd base.
STEP 17
Mix all ingredients thoroughly in a bowl with a mixer.
STEP 18
Divide the curd-jelly mass approximately in half and pour the smaller part into a second bowl.
STEP 19
Place the sliced oranges in a large bowl.
STEP 20
Mix the curd-jelly mass with oranges well.
STEP 21
Transfer the prepared mixture with oranges into a mold and carefully distribute it in it.
STEP 22
Break one hundred and fifty grams of sweet cracker into a second bowl with the curd-jelly mass and mix.
STEP 23
Place the curd-jelly mixture with cookies into the mold and distribute it evenly.
STEP 24
Cover the mold with a plastic bag and put it in the refrigerator for two hours, or put it in the freezer for thirty minutes.
STEP 25
After time has passed, we take the well-gelled cake out of the refrigerator and put it out of the mold.
STEP 26
Fill a bag or pastry bag with melted chocolate and decorate the cake with a random design.
STEP 27
On top, decorate the cake with chocolate cookies and assembled chocolate sprinkles to your liking.
STEP 28
Cut the tender curd-orange cake into pieces and serve. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!