Maya Clark

As a child, I often watched my grandmother cook at the dinner table, filling the house with warmth and aromas. These moments became the foundation of my passion for cooking. Every dish is a family story, and I strive to capture that tradition in my recipes. When I travel, I get inspired by different cuisines around the world, discovering amazing combinations of flavors. My goal is to show that anyone can cook and cooking doesn't have to be complicated. Let's create simple and delicious dishes together that bring us together at the table.

I graduated from the faculty of Culinary Arts and Hospitality Management at Stenden University of Applied Sciences.