Cabbage soup without carrots with tomatoes, cabbage, potatoes and meat

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   First, let's prepare the products according to the list, and then I will be happy to tell you how to cook cabbage soup from fresh cabbage with pork?

2. STEP 2

   

   Cook the broth. Pour cold water into the pan and add the pork. Wait for it to boil and skim off the foam. Cook it over medium heat for 1-1.5 hours. We remove the finished meat from the broth, and filter the broth itself through a fine strainer or cheesecloth.

3. STEP 3

   

   We clean and chop the onion.

4. STEP 4

   

   We clean and chop the roots.

5. STEP 5

   

   Peel the carrots and cut into small cubes.

6. STEP 6

   

   Place a frying pan with vegetable oil on medium heat, heat for a couple of minutes and add the prepared onions, roots and carrots. Fry while stirring for 7 minutes.

7. STEP 7

   

   Shred the cabbage not very finely.

8. STEP 8

   

   Place the fried vegetables (onions, roots and carrots) in the pan in which the soup will be cooked, and pour in the strained broth. Add cabbage. Bring the broth to a boil and cook the dish over medium heat for 15 minutes.

9. STEP 9

   

   Add to the soup the chopped meat on which the broth was cooked, and potatoes, which must first be peeled and cut into small pieces or cubes. Mix everything and cook for 15 minutes over medium heat.

10. STEP 10

    

    Wash the tomatoes, cut into medium-sized pieces and fry in vegetable oil with stirring for 5-7 minutes. The fire is moderate. Add tomatoes to the soup at the end of cooking. At the same stage, add salt, ground black pepper or a mixture of peppers and bay leaf (can be crushed), as well as other seasonings and spices to your taste. Mix everything, let the soup boil and turn it off after 2 minutes.

11. STEP 11

    

    Wash the greens, chop them and add them immediately to the pan with the soup or to each person’s plate. Let the finished soup brew for a while.