Fresh cabbage soup - 26 cooking recipes

Each has unique characteristics; the finished dish has a unique taste and aroma. Recipes for cabbage soup from fresh cabbage are quite varied. The broth is made from chicken, pork or beef. In some cases, the dish is prepared in water. The latter option is suitable for dietary nutrition and vegetarian menus. In addition to cabbage, potatoes, fried onions and carrots, herbs, tomato paste or fried tomatoes, aromatic herbs and spices are used. In some cases, dried mushrooms are added. It takes no more than an hour to prepare if the recipe uses meat.

If cabbage soup is boiled in water, then thirty minutes is enough. Before serving, you need to let the dish brew. Sour cream or mayonnaise is used as a dressing. If desired, small sandwiches with lard and garlic are served. All family members will definitely enjoy the treat, so you should prepare for the fact that your family will require more. Even a beginner can cope with such work; it is not necessary to have outstanding culinary skills. The main thing is to strictly follow the recommendations of experienced chefs and put a piece of the generous soul of a hospitable hostess into the process of creating a traditional treat.