Vegetarian cabbage soup made from fresh cabbage

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook vegetarian cabbage soup from fresh cabbage? Prepare all the necessary ingredients.

2. STEP 2

   

   Pour water into a saucepan and bring to boil.

3. STEP 3

   

   Wash the cabbage and remove the top leaves. They are usually dirty and a little wilted. Finely chop the cabbage.

4. STEP 4

   

   Place cabbage in boiling water and cook over low heat for about 15 minutes.

5. STEP 5

   

   Wash and peel the carrots. Cut the peeled carrots into small cubes.

6. STEP 6

   

   Lightly fry the chopped carrots in vegetable oil.

7. STEP 7

   

   Add tomato paste. Stir, fry everything together for a minute and remove from heat.

8. STEP 8

   

   Peel the potatoes and cut into small cubes.

9. STEP 9

   

   Place carrots with tomato paste and potatoes in a saucepan with cabbage. Salt to taste, add bay leaf. Cook the cabbage soup for 15-20 minutes over low heat until the potatoes are ready.

10. STEP 10

    

    Serve cabbage soup with herbs or sour cream. Bon appetit!

Comments on the recipe

Maystin

12.11.2023

4.6

I decided to prepare a light first course, vegetarian cabbage soup from fresh cabbage. For frying, I took not only carrots cut into strips, but also onions, which I cut into cubes. Fried in melted butter. I also added homemade tomato and dry bell pepper. I put the potatoes into the pot of boiling water first. About 10 minutes after boiling, I added the roast, bay leaf and dry parsley. I let it simmer for about 5 minutes. The potatoes were almost ready, so it was time to add the shredded cabbage. The cabbage soup boiled for another five minutes. Immediately after turning it off, I added crushed garlic. I let the first dish brew. It turned out very tasty! Cool recipe! Thank you!