Lenten cabbage soup from fresh cabbage

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook lean cabbage soup from fresh cabbage? Prepare all the necessary ingredients... When choosing fresh cabbage, pay attention to its quality. The head of cabbage should be plump and there should be fewer green leaves on it; they can give bitterness to the finished cabbage soup.

2. STEP 2

   

   Place a saucepan of water over medium heat and bring to a boil. Peel and wash the potatoes. Place one small potato whole in the pan, cut the rest into medium strips and also add to the pan. Add salt to taste and cook for 10-15 minutes until half cooked.

3. STEP 3

   

   Remove dirty and damaged leaves from cabbage. Since our cabbage is fresh, there is no need to cut it into slices with a knife, but simply separate the leaves of the required weight. In its entirety, cabbage will be stored better and will not spoil. Chop the required amount of cabbage into thin strips, add to the pan with potatoes and cook for 7-10 minutes.

4. STEP 4

   

   Peel and rinse the onions, cut them into small cubes. Pour vegetable oil into a frying pan and place it over medium heat. Add chopped onion.

5. STEP 5

   

   Peel the carrots, wash them, grate them on a fine grater and add them to the pan with the onions. Fry vegetables over medium heat for 5-7 minutes until tender. The exact time depends on the characteristics of your stove.

6. STEP 6

   

   Remove the whole, cooked potatoes from the pan and mash them with a fork. Then return the potatoes back to the pan. Thanks to this, the cabbage soup will turn out rich and rich.

7. STEP 7

   

   Add frying vegetables to the pan with vegetables. Read how to choose a pan for cooking in a separate article at the end of this recipe.

8. STEP 8

   

   Add the bay leaf, add more salt if necessary and cook for about 5 minutes.

9. STEP 9

   

   Wash the green onions and herbs, dry, finely chop and add to the soup. Stir the soup, bring it to a boil and remove from heat. Let stand for 5-10 minutes for the cabbage soup to infuse.

10. STEP 10

    

    Lenten cabbage soup made from fresh cabbage is ready. Pour them into plates and serve. Bon appetit!

Comments on the recipe

Alya

16.08.2023

4.8

The first young vegetables appeared and I wanted to replace the hearty winter dishes with bright spring ones. Lenten cabbage soup made from fresh cabbage...mmmm...yummy. I always add silderia root to cabbage soup. For me, carrots and sillerium “go in pairs.” For taste I also added a few sun-dried tomatoes. I only used demi-glace broth (vegetable concentrate) from the freezer. There were no new potatoes, I replaced them with white beans. Woo ala! The aromatic, delicious cabbage soup is ready! Thanks to the author for the description of the technology and the clarity of all the cooking steps. So to speak, a test to test skills.

Marikusya

16.08.2023

4.6

The soup turns out to be pleasant to the taste, thanks to the author! And for those who do not fast, the recipe for classic cabbage soup made from fresh cabbage.

Anastasia

16.08.2023

4.6

The cabbage soup turned out to be very filling, despite the fact that there was no meat in it. At the end we added a little chicken broth, which added richness of flavor. And at the end, garnish with dill and add sour cream, and you have the perfect lunch option. Thanks for the recipe, this was my first time making it