Cabbage soup in a slow cooker

Very simple and tasty soup! For adults and children! There are many recipes for cabbage soup. In winter and spring, it is better to prepare cabbage soup from sauerkraut, and in the season, cabbage soup from fresh cabbage is an indispensable first dish on our table. Cooking cabbage soup in a slow cooker is as easy as shelling pears, and it turns out just as tasty as on the stove.
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Elena SmithElena Smith
Author of the recipe
Cabbage soup in a slow cooker
Calories
341Kcal
Protein
20gram
Fat
20gram
Carbs
29gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins

  1. STEP 1

    STEP 1

    Prepare all the ingredients

  2. STEP 2

    STEP 2

    Three carrots on a coarse grater

  3. STEP 3

    STEP 3

    And fry in the “Baking” or “Frying” mode for 10 - 15 minutes (if you have onions, then fry them too)

  4. STEP 4

    STEP 4

    At this time, chop fresh cabbage

  5. STEP 5

    STEP 5

    Cut potatoes into cubes

  6. STEP 6

    STEP 6

    Cut the chicken into small pieces

  7. STEP 7

    STEP 7

    Place all the ingredients in the slow cooker with the carrots.

  8. STEP 8

    STEP 8

    Pour water, add spices, salt and set the “Stew” mode for 1.5 hours

  9. STEP 9

    STEP 9

    After 1.5 hours the soup is ready! Sprinkle with green onions and serve.

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