Cabbage soup in a slow cooker

Name: Cabbage soup in a slow cooker
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 White cabbage; 400 g Chicken; 2 Carrot; 3 Potato; 1 g Green onions; 3.5 L Water; 2 tablespoon Sunflower oil; to taste Salt; to taste Dry spices

Very simple and tasty soup! For adults and children! There are many recipes for cabbage soup. In winter and spring, it is better to prepare cabbage soup from sauerkraut, and in the season, cabbage soup from fresh cabbage is an indispensable first dish on our table. Cooking cabbage soup in a slow cooker is as easy as shelling pears, and it turns out just as tasty as on the stove.

27

9846

Elena Smith

Recipe author

Calories

341kcal

Protein

20g

Fat

20g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 6

1

400g

2

3

1g

3.5L

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Prepare all the ingredients
STEP 2
Three carrots on a coarse grater
STEP 3
And fry in the “Baking” or “Frying” mode for 10 - 15 minutes (if you have onions, then fry them too)
STEP 4
At this time, chop fresh cabbage
STEP 5
Cut potatoes into cubes
STEP 6
Cut the chicken into small pieces
STEP 7
Place all the ingredients in the slow cooker with the carrots.
STEP 8
Pour water, add spices, salt and set the “Stew” mode for 1.5 hours
STEP 9
After 1.5 hours the soup is ready! Sprinkle with green onions and serve.