Eva Brown

Since childhood, the kitchen has been a place of magic for me. I remember my grandmother handing me a spoon and we would work magic together on the stove, creating flavorful dishes that became the source of family gatherings. Each dish carried a piece of love that we passed on from generation to generation. As I traveled the world, I discovered a variety of cuisines, from spicy Indian curries to fresh Italian pastas. My goal is to show that cooking is accessible to everyone, even those who have never stood at the stove. Let's discover the simplicity and joy of cooking together!

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.

• Date of registration on site: 2019-06-03
• Rating on site: 81

My recipes