Great Italian Pomadoro Sauce

Name: Great Italian Pomadoro Sauce
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoon Olive oil; 3 cloves of garlic Garlic; 1 Onion; 1 tablespoon Tomato paste; 4 Tomatoes; to taste Basil; 15 Cherry tomatoes; to taste Sea salt; to taste Ground hot pepper; to taste Paprika

The sauce is a great addition to meat, cereals and pasta! Often porridges themselves are considered boring, but in combination with “Pomadoro” they become simply delicious food! Be sure to try it! Another plus: this sauce keeps well in the refrigerator for 3-4 days.

150

14385

Eva Brown

Author of the recipe

Calories

84Kcal

Protein

1gram

Fat

6gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2tablespoon

3cloves of garlic

1

1tablespoon

4

to taste

15

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Cut the sherry tomatoes in half, place in a fireproof bowl, brush with olive oil, sprinkle with salt and smoked paprika. Place in the oven and cook at 200 degrees for 15 - 20 minutes.
STEP 2
At this time, cook the sauce over low heat. Heat olive oil. Sauté the onion and garlic until transparent. Add tomato paste and simmer for another 1-2 minutes, stirring.
STEP 3
Add chopped tomatoes and simmer for a few more minutes. Add baked sherry. Simmer for a few more minutes. Add basil, salt, pepper to taste.