Baked cabbage in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Wash and cut the white cabbage into 4 or more pieces. It all depends on the size of the head of cabbage (fork).

2. STEP 2

   

   Lubricate with a brush with cold-pressed vegetable oil. For piquancy, add smoked or regular paprika to the oil.

3. STEP 3

   

   Sprinkle with coarse salt and any dry spices of your choice. And put in the oven at 200°C for 40 minutes. And enjoy the taste!)

Comments on the recipe

Ira

09.09.2023

4.5

Yulia Reznikova, what an extraordinary recipe. It’s very simple and easy to prepare, but should you cut a ready-made dish or eat it just like that? Thanks for the recipe, looking forward to your response!

Natalia M

09.09.2023

5

In the summer heat, not everyone craves hearty meat dishes. Moreover, there are fresh vegetables! I was attracted to this recipe by its simplicity and speed) There is a minimum of preparation, the oven bakes, you can relax and unwind. I got 7 “steaks”, I cut them about 1.5 - 2 cm thick. I used young cabbage, but it took just 40 minutes to cook. My changes to the recipe: I coated one side with a mixture of vegetable oil and smoked paprika, and brushed the other side with butter and sprinkled dry paprika with the vegetable mixture. It turned out very tasty! I complemented the dish with sour cream and garlic sauce. My husband and I enjoyed the dinner. I definitely recommend it.