Leah Johnson

From her earliest days, my grandmother's kitchens were filled with the aromas of fresh herbs and homemade baked goods. I spent hours watching her transform simple ingredients into culinary masterpieces. These memories of family meals filled with laughter and conversation shaped my love of cooking. Traveling has given me inspiration from different cultures and their unique foods. I strive to pass this passion on to others by showing that cooking can be simple and accessible. After all, each of us can create something beautiful in our kitchen!

I graduated from the faculty of Culinary Arts and Baking at South Seattle College.