Cabbage soup with chicken wings

A tasty and satisfying lunch for adults and children. Cabbage soup with chicken broth made from cabbage turns out to be more dietary than with pork or beef. Fresh tomatoes are perfect for cabbage soup. You can also use sauerkraut instead of fresh cabbage. Such cabbage soup can be served with sour cream.
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Violet ScottViolet Scott
Author of the recipe
Cabbage soup with chicken wings
Calories
167Kcal
Protein
11gram
Fat
5gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    To prepare delicious cabbage soup, let’s prepare the necessary ingredients. Peel and wash the potatoes, carrots and onions. Wash the cabbage and remove the top leaves.

  2. STEP 2

    STEP 2

    Cut the carrots into cubes.

  3. STEP 3

    STEP 3

    We set the soup from chicken wings, carrots, onions and salt to cook.

  4. STEP 4

    STEP 4

    Cut the potatoes into cubes.

  5. STEP 5

    STEP 5

    Cut the cabbage into 4 parts, cut out the stalk and finely chop.

  6. STEP 6

    STEP 6

    20 minutes after the soup has boiled, add cabbage and potatoes to the pan. Cook the soup until they are ready.

  7. STEP 7

    STEP 7

    Add bay leaf to the soup. Continue cooking the soup for another 3 minutes and remove the pan from the heat.

  8. STEP 8

    STEP 8

    Chop the dill.

  9. STEP 9

    STEP 9

    Let the soup brew for 10 minutes. Before serving the soup, remove the bay leaf from it, otherwise the soup will be bitter. Pour the soup into bowls, sprinkle with herbs and start the meal.