Cabbage soup with chicken wings

Name: Cabbage soup with chicken wings
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 Chicken wings; 2 Potato; 1 Carrot; 1 Onion; 500 g White cabbage; 1.5 teaspoon Salt; 2 Bay leaf; 0.2 g Dill

A tasty and satisfying lunch for adults and children. Cabbage soup with chicken broth made from cabbage turns out to be more dietary than with pork or beef. Fresh tomatoes are perfect for cabbage soup. You can also use sauerkraut instead of fresh cabbage. Such cabbage soup can be served with sour cream.

32

8182

Charlotte Taylor

Recipe author

Calories

167kcal

Protein

11g

Fat

5g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 4

3

2

1

1

500g

1.5teaspoon

2

0.2g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
To prepare delicious cabbage soup, let’s prepare the necessary ingredients. Peel and wash the potatoes, carrots and onions. Wash the cabbage and remove the top leaves.
STEP 2
Cut the carrots into cubes.
STEP 3
We set the soup from chicken wings, carrots, onions and salt to cook.
STEP 4
Cut the potatoes into cubes.
STEP 5
Cut the cabbage into 4 parts, cut out the stalk and finely chop.
STEP 6
20 minutes after the soup has boiled, add cabbage and potatoes to the pan. Cook the soup until they are ready.
STEP 7
Add bay leaf to the soup. Continue cooking the soup for another 3 minutes and remove the pan from the heat.
STEP 8
Chop the dill.
STEP 9
Let the soup brew for 10 minutes. Before serving the soup, remove the bay leaf from it, otherwise the soup will be bitter. Pour the soup into bowls, sprinkle with herbs and start the meal.