Charlotte Taylor

Since childhood, the kitchen has become your haven for me - the smell of pies that my mother cooked on Sundays, and the joyful smiles of my brothers who were looking forward to the treats. Each dish was not only food, but also the connecting link of our family. I enthusiastically studied the cuisine of different countries, absorbing bright tastes and traditions. Travel became an inspiration and cooking became a way to share love. My goal is to show that anyone can cook and to make cooking accessible and fun for everyone. Let's create simple but delicious dishes together!

I graduated from the faculty of Culinary Arts at Greystone Culinary Institute.