Manti with meat and cabbage

Add cabbage to the filling and you will get delicious and unusual manti!
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10612
Charlotte TaylorCharlotte Taylor
Author of the recipe
Manti with meat and cabbage
Calories
561Kcal
Protein
17gram
Fat
23gram
Carbs
63gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
Wheat flour
1kg
Salt
2teaspoon
Eggs
1
Water
580ml
Minced meat
500g
Cabbage
500g
Onion
500g
Dry spices
2teaspoon
Salt
to taste
Butter
50g
Sour cream
200g

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

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  9. STEP 9

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  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Helvi
09.08.2023
4.9
Thank you! I’ve never tried manti with meat and cabbage, I’ll try it!
Author comment no avatar
swetulek
09.08.2023
4.7
glad you liked

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