Cake Rotten stump with sour cream

Step-by-step preparation

Cooking time: 7 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Beat the eggs, add sugar, mix well.

3. STEP 3

   

   Approximately 2 tables. Place spoons of sour cream in a separate plate, add soda, quench with citric acid. Mix.

4. STEP 4

   

   Add the rest of the sour cream to the egg mixture, add slaked soda, and mix well.

5. STEP 5

   

   I strained the raspberry jam syrup. If I use blackcurrant, I don’t strain it; it tastes even better with berries.

6. STEP 6

   

   At the end, add the sifted flour and mixed with vanilla.

7. STEP 7

   

   Mix everything well until smooth.

8. STEP 8

   

   I baked in a round pan lined with oiled parchment paper. Divided the dough into 2 parts. You can bake with one sponge cake, then the baking time will be longer.

9. STEP 9

   

   Pour the dough into the mold and place it in a pan heated to 180 degrees. oven. We determine readiness by checking with a dry toothpick. If you bake 2 cakes, it will take about 25-30 minutes for each.

10. STEP 10

    

    While the cakes are baking, mix the sour cream and sugar intended for the cream and put it in the refrigerator.

11. STEP 11

    

    Cool the baked cakes and cut each one lengthwise into 2 parts. Thus, you get 4 cakes.

12. STEP 12

    

    Grease each cake generously with sour cream and combine all the cakes.

13. STEP 13

    

    Lubricate the top with cream. Our cake is ready.

14. STEP 14

    

    Decorate with grated chocolate. Let the cake soak in the refrigerator for 5-6 hours, or preferably overnight.

15. STEP 15

    

    Enjoy your tea!