Pumpkin soup with milk and broth with sour cream
Amazing tender pumpkin soup with milk! My friend gave me this recipe. I prepare this soup mainly for my children, without adding chili, of course, for reasonable reasons. Firstly, pumpkin itself is a sweet vegetable, and the soup turns out sweet and rich, and secondly, pumpkin is a storehouse of all microelements. Therefore, pumpkin is a very useful product that every housewife can find in the kitchen.

Calories
286kcal
Protein
8g
Fat
20g
Carbs
16g
*Nutrition per serving
Ingredients
1kg
4tablespoon
1cloves of garlic
375ml
750ml
to taste
200g
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

Comments on the recipe
02.10.2023
furor)) delicious!! I added the recipe to my cookbook!!!
02.10.2023
, glad you liked
02.10.2023
And how many vitamins are in this soup!!! I'll post a photo soon.
02.10.2023
And it took me 45 minutes to prepare.
02.10.2023
I'm glad you like my recipe
02.10.2023
very tasty pumpkin soup, I love it very much. But I always add 1 potato, it makes the soup silky and I fry the onion. And when I serve it, I sprinkle it with herbs and top it with yogurt. It’s just finger licking good. And the kids love this sunny soup. I recommend it to everyone, thanks for the recipe .
02.10.2023
I'm glad you appreciated the soup!
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