Pumpkin soup with milk and broth with sour cream

Amazing tender pumpkin soup with milk! My friend gave me this recipe. I prepare this soup mainly for my children, without adding chili, of course, for reasonable reasons. Firstly, pumpkin itself is a sweet vegetable, and the soup turns out sweet and rich, and secondly, pumpkin is a storehouse of all microelements. Therefore, pumpkin is a very useful product that every housewife can find in the kitchen.
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Grace WilliamsGrace Williams
Author of the recipe
Pumpkin soup with milk and broth with sour cream
Calories
286Kcal
Protein
8gram
Fat
20gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
4tablespoon
1cloves of garlic
375ml

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
svetika
02.10.2023
4.8
furor)) delicious!! I added the recipe to my cookbook!!!
Author comment no avatar
lily
02.10.2023
4.9
, glad you liked
Author comment no avatar
Lana P
02.10.2023
4.6
And how many vitamins are in this soup!!! I'll post a photo soon.
Author comment no avatar
Lana P
02.10.2023
5
And it took me 45 minutes to prepare.
Author comment no avatar
lily
02.10.2023
4.9
I'm glad you like my recipe
Author comment no avatar
Marisha7
02.10.2023
4.9
very tasty pumpkin soup, I love it very much. But I always add 1 potato, it makes the soup silky and I fry the onion. And when I serve it, I sprinkle it with herbs and top it with yogurt. It’s just finger licking good. And the kids love this sunny soup. I recommend it to everyone, thanks for the recipe .
Author comment no avatar
lily
02.10.2023
5
I'm glad you appreciated the soup!