PP cottage cheese pancakes with flour

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make PP cheesecakes from cottage cheese with flour? Very simple! To begin, prepare the necessary ingredients according to the list. You can use not only oat flour, but also other gluten-free flour - corn, rice, etc. Vegetable oil must be refined and odorless. Adjust the amount of sugar to your taste. You can replace sugar with any sweetener suitable for heat treatment.

2. STEP 2

   

   Combine the cottage cheese with the egg and sugar and beat with a submersible blender until smooth. If you have cottage cheese in briquettes, you do not need to beat it with a blender. This cottage cheese is quite moist, soft and without lumps. Just mix it with the egg and sugar with a regular spoon.

3. STEP 3

   

   Add oatmeal and salt to the curd mixture. Mix well until smooth.

4. STEP 4

   

   Leave the curd mass for 10-15 minutes. It should be thick and not runny. If the mixture is too wet and does not hold its shape, add a little more oatmeal.

5. STEP 5

   

   Wash and dry the raisins. You can replace raisins with other dried fruits (prunes, dried apricots) or a mixture of dried fruits.

6. STEP 6

   

   Pour the raisins into the curd mass and stir so that the raisins are evenly distributed throughout the curd.

7. STEP 7

   

   Form small cheesecakes from the curd mass with wet hands (since the mass is sticky and will stick to your hands). If you wish, you can additionally roll the pieces in oatmeal. I got 8 medium-sized cheesecakes.

8. STEP 8

   

   Heat vegetable oil in a frying pan over medium heat and fry the cheesecakes on both sides until golden brown.

9. STEP 9

   

   Transfer the finished cheesecakes to a plate and serve with sour cream, jam or jam. Bon appetit!

Comments on the recipe

Christmas tree

23.12.2023

4.7

I prepared delicious PP cheesecakes from cottage cheese with flour for breakfast. I replaced the oatmeal with Hercules ground in a coffee grinder, and instead of raisins I put in dried cherries. I used the proportional amount of ingredients suggested by the author of the recipe, the curd mass turned out to be dense and elastic. I also rolled the cheesecakes in ground Hercules. I used homemade cottage cheese according to the recipe. Dried cherries are soft and juicy, with a slight sourness.

perl

23.12.2023

5

The cheesecakes turned out excellent and tasty. Instead of sugar, I put in 2 sachets of 1g sweetener, it turned out not cloying, there was enough sweetness from the raisins. Thanks for the recipe.

Maria

23.12.2023

5

And thank you for your feedback!