Yeast pie in a slow cooker with poppy seeds
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Dissolve yeast in warm whey
STEP 3
Add 1/4 cup sugar, salt, egg, vegetable oil and flour. Knead the dough. Cover the dough with a cotton towel and leave to ripen in a warm place. Don't forget to reset from time to time.
STEP 4
While the dough is ripening, prepare the filling. Rinse the poppy seeds, add water and simmer for 45 minutes.
STEP 5
Drain the water and mash the poppy seeds with a cast iron pestle.
STEP 6
Add 1/2 cup sugar and butter to the poppy seeds. Leave a little butter to grease the crust.
STEP 7
When the dough does not stick to your hands, it is ready.
STEP 8
Roll out the dough into a huge layer, about 1-2 cm thick.
STEP 9
Grease with butter and spread the filling on the crust.
STEP 10
Roll into a roll, pinch the edges.
STEP 11
Roll into a pie
STEP 12
Place the pie in the multicooker bowl. Turn on the "Multi-cook" mode, set the temperature to 40 degrees, time 20 minutes. This is necessary to allow the cake to rest. Then, without opening the lid, set the “Baking” program, time 1 hour.
STEP 13
Allow the multicooker to complete the program. The bottom is baked, and the top is white - carefully, so as not to burn yourself, using a steaming container, remove the pie, turn it over with the white part down, place it in the bowl and, again, set the “Baking” program for 1 hour.
STEP 14
Let the device run the program. Open the lid and the pie is ready.
STEP 15
Remove the cake, cover with a cotton towel and cool
STEP 16
Dust the cake with powdered sugar and cut into portions.
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