Yeast pie in a slow cooker with poppy seeds

Name: Yeast pie in a slow cooker with poppy seeds
Total time: 3 h 15 min
Yield: 8
Ingredients: 20 g Yeast; 1 cup Serum; 450 g Wheat flour; 150 g Sugar; 8 tablespoon Vegetable oil; 1 Eggs; to taste Salt; 50 g Poppy food; 50 g Butter

A multicooker will prepare a lush yeast pie with a crispy crust. I didn’t really believe that you could make a good yeast pie in a slow cooker. Still, making baked goods from yeast dough is slightly different from making charlottes, muffins and biscuits. But I took a risk. The result surprised me a little, the pie turned out to be, dare I say it, AIRY, with a crispy crust and an indescribably delicious aroma (but this is due to the poppy seeds). It is not difficult to perform; the main difficulty lies in turning it over. But in a slow cooker, the pie does not burn, rises perfectly, and produces a deliciously crispy crust.

68

6011

Charlotte Taylor

Author of the recipe

Yeast pie in a slow cooker with poppy seeds

Calories

544Kcal

Protein

10gram

Fat

28gram

Carbs

59gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

20g

1cup

450g

150g

8tablespoon

1

to taste

50g

50g

Step-by-step preparation

Cooking time: 3 hr 15 mins

STEP 1
Ingredients
STEP 2
Dissolve yeast in warm whey
STEP 3
Add 1/4 cup sugar, salt, egg, vegetable oil and flour. Knead the dough. Cover the dough with a cotton towel and leave to ripen in a warm place. Don't forget to reset from time to time.
STEP 4
While the dough is ripening, prepare the filling. Rinse the poppy seeds, add water and simmer for 45 minutes.
STEP 5
Drain the water and mash the poppy seeds with a cast iron pestle.
STEP 6
Add 1/2 cup sugar and butter to the poppy seeds. Leave a little butter to grease the crust.
STEP 7
When the dough does not stick to your hands, it is ready.
STEP 8
Roll out the dough into a huge layer, about 1-2 cm thick.
STEP 9
Grease with butter and spread the filling on the crust.
STEP 10
Roll into a roll, pinch the edges.
STEP 11
Roll into a pie
STEP 12
Place the pie in the multicooker bowl. Turn on the "Multi-cook" mode, set the temperature to 40 degrees, time 20 minutes. This is necessary to allow the cake to rest. Then, without opening the lid, set the “Baking” program, time 1 hour.
STEP 13
Allow the multicooker to complete the program. The bottom is baked, and the top is white - carefully, so as not to burn yourself, using a steaming container, remove the pie, turn it over with the white part down, place it in the bowl and, again, set the “Baking” program for 1 hour.
STEP 14
Let the device run the program. Open the lid and the pie is ready.
STEP 15
Remove the cake, cover with a cotton towel and cool
STEP 16
Dust the cake with powdered sugar and cut into portions.

Comments on the recipe

Maria

14.11.2023

4.9

Maslova Tatiana, thank you very much for the recipe for such a wonderful pie! I’m gradually mastering my slow cooker, but so far I’ve only cooked dishes in it and haven’t tried baking yet. I also doubted that a good yeast cake could be made in a slow cooker. But thanks to your recipe, now I’m going to try it! I think this pie can be made not only with poppy seeds. It should also be delicious with nuts and raisins. I'm even willing to risk baking this pie with fruit, such as apricots!

Serophima

14.11.2023

4.6

Thank you! I will try! Instead, I'll give you this recipe: