Potatoes with onions and cabbage stewed under foil in the oven
Simple, fast, tasty, lean, for every day! Potatoes with onions and cabbage in the oven - a delicious budget dish for the whole family. Excellent as a side dish for almost everything and as an independent dish, for example, for dinner. It can be served with alcoholic drinks as an appetizer for the holiday table.

Calories
372kcal
Protein
5g
Fat
26g
Carbs
34g
*Nutrition per serving
Ingredients
100g
0.5
to taste
to taste
to taste
Step-by-step preparation
STEP 1

Take potatoes, cabbage, onions, sunflower oil, salt and any seasonings. Extra carrots)
STEP 2

Cut the cabbage into large squares.
STEP 3

Potatoes - large cubes.
STEP 4

Place vegetables in a baking dish.
STEP 5

Salt, add oil, add seasoning - I use Chinese seasoning made from dried pepper, peanuts and grain mustard. Mix well.
STEP 6

Cover the pan with foil and place in an oven preheated to 180 degrees for 40-50 minutes.
STEP 7

Serve the prepared potatoes and cabbage in the oven as an independent dish or as a side dish for meat, poultry, and fish.
STEP 8

A delicious hot vegetable dish made from simple ingredients is ready!
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