Potatoes with onions and cabbage stewed under foil in the oven

Name: Potatoes with onions and cabbage stewed under foil in the oven
Total time: 1 h
Yield: 2
Ingredients: 2 Potato; 100 g White cabbage; 0.5 Bulb onions; 50 g Sunflower oil; to taste Salt; to taste Dry spices; to taste Hot pepper

Simple, fast, tasty, lean, for every day! Potatoes with onions and cabbage in the oven - a delicious budget dish for the whole family. Excellent as a side dish for almost everything and as an independent dish, for example, for dinner. It can be served with alcoholic drinks as an appetizer for the holiday table.

23

89

Charlotte Taylor

Author of the recipe

Potatoes with onions and cabbage stewed under foil in the oven

Calories

372Kcal

Protein

5gram

Fat

26gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

2

100g

0.5

50g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Take potatoes, cabbage, onions, sunflower oil, salt and any seasonings. Extra carrots)
STEP 2
Cut the cabbage into large squares.
STEP 3
Potatoes - large cubes.
STEP 4
Place vegetables in a baking dish.
STEP 5
Salt, add oil, add seasoning - I use Chinese seasoning made from dried pepper, peanuts and grain mustard. Mix well.
STEP 6
Cover the pan with foil and place in an oven preheated to 180 degrees for 40-50 minutes.
STEP 7
Serve the prepared potatoes and cabbage in the oven as an independent dish or as a side dish for meat, poultry, and fish.
STEP 8
A delicious hot vegetable dish made from simple ingredients is ready!