Cheese sticks with sesame seeds

Delight adults and children with delicious crispies! The sticks turn out very tasty, crispy, aromatic and cheesy! The sticks go perfectly with beer, although they didn’t last long enough to go with beer; they were all eaten almost immediately.
203
25486
Ellie WhiteEllie White
Author of the recipe
Cheese sticks with sesame seeds
Calories
316Kcal
Protein
12gram
Fat
21gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
0.5tablespoon
0.3teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Everything we need.

  2. STEP 2

    STEP 2

    In the bowl of a food processor, mix flour, cottage cheese, butter (cold), sugar and salt; if desired, you can add a little ground paprika, dried herbs or ground pepper.

  3. STEP 3

    STEP 3

    This is how wet the crumbs are.

  4. STEP 4

    STEP 4

    We collect the lumps into a ball of dough and put them in the refrigerator for 30-40 minutes (longer is possible).

  5. STEP 5

    STEP 5

    Grate the cheese. Take the rested dough out of the refrigerator and roll it out into a layer. Place part of the cheese (1/3) on one half of the dough.

  6. STEP 6

    STEP 6

    Cover with the second half of the dough. Roll out the resulting piece again, lay out some of the cheese again and cover with the second half of the dough, do this 3-4 times in total. This way we create a layered structure.

  7. STEP 7

    STEP 7

    Roll out the dough into a rectangle about 5-7 mm thick.

  8. STEP 8

    STEP 8

    We cut the dough into strips or, if you want, you can cut out different shapes with cookie cutters (but stripes are easier and faster :)).

  9. STEP 9

    STEP 9

    Place the prepared sticks on a baking sheet, brush with egg (I only used white), and sprinkle sesame seeds on top. For sprinkling, you can use flax seeds, poppy seeds, sunflower seeds or dried herbs, in general, whatever is on hand.

  10. STEP 10

    STEP 10

    Bake the sticks in an oven preheated to 200 C for about 15-20 minutes, until a bright golden crust. Let the chopsticks cool slightly and serve, bon appetit!

Comments on the recipe

Author comment no avatar
Magnago
16.09.2023
4.7
Ooh, Irisha organized a snack?!
Author comment no avatar
Shura
16.09.2023
4.6
Such tall, very necessary sticks, especially on February 23rd, will go just right with the “masking” salad as an addition, just super!
Author comment no avatar
Kate
16.09.2023
4.7
Hello! For some reason I didn’t get anything, what’s the secret?
Author comment no avatar
Irisha
16.09.2023
4.8
Katya, hello, but they shouldn’t rise much, during baking, thanks to the layers of cheese, they seem to separate, that’s all
Author comment no avatar
Toffee
16.09.2023
4.5
Author comment no avatar
Ira
16.09.2023
5
Irisha, wonderful sticks! With a cheese layer, with sesame seeds, puff pastry. Lovely! They were so deliciously baked. No wonder they didn't get any beer...Thanks for the recipe!<br />
Author comment no avatar
Pirko Rita
16.09.2023
4.6
I've made these sticks several times. Delicious, goes especially well with cold drinks, as a snack or appetizer. All ingredients go well together, the main thing is to use good, tasty, high-quality cheese. Per recipe 5