White cabbage soup with turkey and fresh tomatoes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Necessary products. I took the backs of a small turkey and one thigh. Young cabbage, fresh from the harvest.

2. STEP 2

   

   We wash the turkey parts well, remove the skin and fat if necessary, put them in a saucepan and fill with cold water. Cover with a lid and wait until it starts to boil (20 minutes). After this, remove the scale, add half the salt, reduce the heat and cook for another forty minutes, skimming off the foam from time to time.

3. STEP 3

   

   In the meantime, we make refueling. Grate the carrots, put the oil in a frying pan, mix and simmer over medium heat for about five minutes.

4. STEP 4

   

   Then add the onion, chopped into small cubes, mix and cook everything together until soft and transparent. No need to fry.

5. STEP 5

   

   Pour boiling water over the tomatoes for a couple of minutes, remove the skin and cut into slices. Put it in a frying pan. Cook everything together over low heat for ten minutes.

6. STEP 6

   

   Cut the potatoes into cubes. Remove the turkey meat from the prepared broth, add the potatoes and cook for half an hour.

7. STEP 7

   

   Shred the cabbage into medium strips (not thin!)

8. STEP 8

   

   After the potatoes are cooked, put the cabbage in the pan

9. STEP 9

   

   add dressing

10. STEP 10

    

    add the remaining salt, sugar and spices.

11. STEP 11

    

    Bring to a boil. Put the turkey in, cook everything together for two minutes, avoiding a strong boil. Then set the burner to the very minimum (one) and leave to simmer for two hours.

12. STEP 12

    

    Thanks to this cooking method, the cabbage turns out undigested and slightly crunchy.

13. STEP 13

    

    When serving, place chopped herbs and sour cream on a plate. Bon appetit!

Comments on the recipe

Maria

04.10.2023

4.9

Good recipe, I also like to cook cabbage soup from fresh cabbage with chicken, here is my recipe, it is slightly different both in ingredients and taste. This is a classic recipe for cabbage soup with fresh cabbage

Julia

04.10.2023

4.9

Cabbage soup made from white cabbage with turkey and fresh tomatoes turned out rich and very tasty! I dipped an umbrella of dill into the broth for a while for a richer taste. Cabbage soup was served with sour cream! The delicate, but at the same time bright taste of the dish did not leave anyone indifferent! A very tasty recipe! Thank you!

Leo

04.10.2023

4.6

It’s a delicious soup, but I still don’t recommend giving children spices and making dressing, so I skipped these steps