Classic fresh cabbage soup with beef

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to cook classic cabbage soup from fresh cabbage with beef? Prepare the necessary ingredients for this. For cooking, you can take a piece of lean meat or meat on the bone. Rinse the meat thoroughly to remove small bones. Peel the potatoes in advance and rinse them to remove dirt.

2. STEP 2

   

   Pour water over the meat, put it on the fire and bring to a boil. When boiling, foam will appear - it must be skimmed off. Cook the meat until soft for 1.5-2 hours. Then cut the meat into pieces and return it back to the strained broth.

3. STEP 3

   

   Cut the peeled potatoes into small pieces. Shred the cabbage. Place the potatoes and cabbage in the pan with the meat. Leave to cook for 15-20 minutes.

4. STEP 4

   

   Peel and chop the onions and carrots. Finely chop the onion and grate the carrots. Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 2-3 minutes.

5. STEP 5

   

   Cut the tomato into small cubes. Add chopped tomatoes and ketchup to the pan. An excellent option would be ketchup for grilling and shish kebab. It will give the dish a pleasant aroma. Fry everything together for another 3-5 minutes. During this time, the tomatoes will become softer.

6. STEP 6

   

   Place the prepared roasted vegetables in a saucepan. Add salt and spices to taste. Add bay leaf for flavor. Boil everything together for another 5 minutes and remove the pan from the heat.

7. STEP 7

   

   You can add any fresh herbs to the cabbage soup.

8. STEP 8

   

   Classic cabbage soup with beef is ready! Let them brew a little under the lid and serve. Bon appetit!

Comments on the recipe

Varvara

18.10.2023

4.8

A wonderful hearty and tasty soup that is easy to prepare. Check out another recipe for classic cabbage soup.

Natalia M

18.10.2023

4.6

To diversify the diet, I cooked cabbage soup from fresh cabbage with beef. I took the meat on the bones for a richer broth. I cooked the beef for a long time, more than an hour, I wanted the meat to become soft and tender. This part of preparing the soup takes the longest) While the meat was cooking, I prepared all the other ingredients. I didn’t fry the onions and carrots for long, I just simmered them a little. I swapped the time for adding vegetables. First I cooked the potatoes and cabbage, and then added the frying. This is because my cabbage was very tough. I also replaced the peppercorns with freshly ground pepper, for me it is more flavorful. The cabbage soup turned out rich, but at the same time not greasy. The broth is clear and tasty. Such cabbage soup is very healthy and nutritious. Great recipe! Thank you!