White pancakes
Your favorite pancakes surprise you with their new look! Ready-made sheets can be rolled into triangles, dipped in melted butter and sprinkled with sugar. If you want to bake lean pancakes, feel free to replace the milk with water and remove the egg from the recipe.
White pancakes Nalistniki are thin unleavened pancakes that can be eaten as an independent dish and with various fillings. My mother made them, and once upon a time her mother and her mother’s mother made them. Now I cook them too. Nalistniki are my daughter's favorite food.
Calories
594Kcal
Protein
19gram
Fat
29gram
Carbs
58gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
Step-by-step preparation
Cooking time: 20 mins
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Comments on the recipe
05.09.2023
Of course, I apologize, but it’s on the tip of your tongue that they turn out to be albino, how is that possible? it looks like they fried it in a frying pan, and the white ones were ugly
05.09.2023
Thank you, the children liked it, they still love it
05.09.2023
Because they bake very quickly. Fry it any harder and you'll end up with burnt eggs. Besides, fried food is harmful! And if you wrap the filling, you will fry it again. Then you’ll put a crust on it!
05.09.2023
ok, thanks for the answer
05.09.2023
05.09.2023
albinos)))))
05.09.2023
please tell me, the recipe says 1 tablespoon of flour, but in the photo there is much more flour. I really want to bake white pancakes - this is how my grandmother baked and I don’t have the recipe. I'll wait for your advice
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