Yeast pancakes with milk and vegetable oil

The most favorite homemade dessert with a stunningly delicate taste. Lush and delicious yeast pancakes with milk are a very favorite recipe for our whole family, especially children. We prepare this culinary dish at least once a week, and they always fly away with a bang! The hardest part about making them is the wait. First you wait for the dough to rise, then for tea. Of course, any food, if cooked often, quickly becomes boring. But in the case of these wonderful pancakes, there is a way to avoid this. Various additives add variety, such as jam, sour cream, condensed milk and many others. Yeast pancakes recipe allows free experiments with additional products.