Fluffy pancakes made with yeast - 25 cooking recipes

Fluffy dough is the main feature of yeast pancakes. but you can prepare it in different ways. There are recipes for quick yeast dough, from which you can bake pancakes almost immediately, but in other recipes the dough is given time to proof and rise. You can make lean yeast pancakes that are very rich. Yeast can be used both fresh and dry. The base is milk or water, and for better results add kefir or yogurt. Sometimes pieces of apples or pears, raisins, pumpkin or zucchini are added to pancakes. Yeast pancakes can be served with sour cream, cream, condensed milk, cream, honey, jam, jam or marmalade.

Honey can also be added to the dough itself instead of sugar. This will give the dish a special taste and a unique, refined aroma. Pancakes are a great way to, as they say, feed hungry household members. The finished dish is convenient to take on the road or outdoors. Cooking requires a minimum of ingredients, and even a beginner can cope with such work. It is important to follow the specified proportions, sequence and frying time, then the result will definitely meet your expectations.