Yeast pancakes with milk and raisins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry lush yeast pancakes with milk and raisins? Prepare all the necessary ingredients. Read the separate article at the end of this recipe for how to substitute different types of yeast.

2. STEP 2

   

   In a deep bowl, combine sifted flour, sugar, salt, vanillin and dry yeast. Mix everything. How to replace vanillin, read the article at the link at the end of the recipe. Before using yeast, you need to read the instructions. Because there are yeasts that need to be mixed with flour right away, and there are those that need to be activated by mixing with warm liquid (water or milk). We need yeast that mixes immediately with the flour.

3. STEP 3

   

   Pour milk into a saucepan, add 1 tbsp. l. vegetable oil and place on low heat. Heat to a temperature of 37-40°C, the milk should be warm. How to determine whether the milk has reached the desired temperature or not without a special thermometer? You need to drop some milk on the inside of your wrist. If you feel warm, it means it has reached the required temperature. It shouldn't be hot.

4. STEP 4

   

   Pour warm milk into flour mixture.

5. STEP 5

   

   Knead into a thick dough. Remember that you may need a little less or more flour. Focus on the consistency of the dough. Read more about the properties of flour in the article at the end of this recipe.

6. STEP 6

   

   Cover the dough with a towel and place it in a warm place for 30-60 minutes.

7. STEP 7

   

   During this time, the dough should rise 2-3 times. It is quite dense, so there may not be obvious bubbles on the surface. I just had holes.

8. STEP 8

   

   Pour boiling water over the raisins and leave to swell for 5-7 minutes. Then drain the water and dry on a napkin. You can use light or dark raisins, depending on your taste.

9. STEP 9

   

   Place raisins into the risen dough.

10. STEP 10

    

    Mix everything thoroughly so that the raisins are distributed evenly throughout the dough.

11. STEP 11

    

    Heat a little vegetable oil in a frying pan. Spoon the dough and form into small pancakes. Fry on both sides until golden brown over medium heat. How to choose a frying pan and oil for frying, read the articles at the end of this recipe.

12. STEP 12

    

    Serve fluffy dry yeast pancakes with raisins immediately while they are hot. You can supplement them with sour cream, syrup, topping or just jam. Bon appetit!

Comments on the recipe

Reina

12.09.2023

4.8

I don’t really like raisins, so I make yeast pancakes with apples. Delicious!

tatyanochka2022

12.09.2023

4.9

Today I made wonderful yeast pancakes with milk and raisins. In general, yeast pancakes, in my opinion, are the most delicious. And these ones also captivated me because they turned out ruddy, fluffy, airy, with a soft, porous crumb. Of all the ingredients needed to prepare the pancakes, the only one I didn’t have was vanilla sugar. I used the kind of yeast that is recommended for mixing with flour and other dry ingredients. Having combined them with flour, salt, sugar, mixed everything and poured warm milk with vegetable oil added to it. I kneaded the dough and it turned out thick. I always knead the dough in a pan with a transparent lid, it’s very convenient. The dough rises well in it. And the fermentation process is easy to follow. Closing the saucepan with the dough with a lid, placed it in a warm oven. The dough rose well there, doubling in size. After adding washed raisins to the dough and mixing everything with a spoon, she put the dough in a frying pan and fried until golden brown. It turned out great! Thank you very much!

Natalia M

12.09.2023

4.5

Yeast pancakes are a truly homemade treat that our mothers and grandmothers prepared. I also often spoil my family with pancakes. This time I strictly followed the recipe and did not regret it. The dough rose perfectly, the pancakes turned out soft, fluffy, porous. The aroma of vanilla wafted throughout the house. This was the first time I added such a portion of sugar; I always used the minimum to make the yeast come to life. I really liked the sweet version) The only thing I changed in the recipe was adding home-made dried cherries to the dough instead of raisins. Excellent tasty golden pancakes, the whole family loved them. We ate it for breakfast with sour cream and strawberry jam. Maria, thanks for the recipe!