Lush pancakes made with yeast and milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make fluffy pancakes with yeast and milk? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. You can take milk of any fat content.

2. STEP 2

   

   Heat the milk until warm and pour it into the bowl in which you will prepare the pancake dough. Add sugar and dry yeast to the milk.

3. STEP 3

   

   Add a third of the flour and mix everything. We will get a liquid base for the dough.

4. STEP 4

   

   Leave the bowl in a warm place for 10-15 minutes. During this time, the yeast will begin its active activity. Bubbles will begin to appear on the surface.

5. STEP 5

   

   Add salt to the suitable dough, pour in vegetable oil and break one egg. Mix all ingredients. You can use a whisk for this.

6. STEP 6

   

   Gradually add sifted flour and knead the dough. Use the amount of flour based on the consistency of the finished dough. There is no need to fill the pancakes with excess flour, but the pancakes will not be fluffy with liquid dough. The finished dough will be quite thick, like thick sour cream.

7. STEP 7

   

   Cover the bowl with the dough with a towel and leave in a warm place for 20-40 minutes. The dough fits well. The risen dough does not need to be mixed.

8. STEP 8

   

   Pour a little vegetable oil into a hot frying pan and spoon out the dough. Cook the pancakes over low heat for a minute on each side. The pancakes should become golden brown.

9. STEP 9

   

   Place the pancakes on a paper towel to remove excess oil. Hearty, aromatic and very tasty pancakes can be supplemented with jam or sour cream. Bon appetit!

Comments on the recipe

Alyona

05.11.2023

5

I enjoyed making fluffy pancakes with yeast and milk using this recipe! The main thing is that there were a lot of them. On the weekend, the best thing to do is brew a big pot of aromatic tea and enjoy. I used to make pancakes with soda. I tried it with yeast and liked it. The main thing here is to take your time and let the dough rise well. Lush, fluffy, with an appetizing rosy “skirt”, lovely pancakes, an excellent hearty breakfast or afternoon snack. Cook with pleasure!

tatyanochka2022

05.11.2023

4.9

I made fluffy pancakes with yeast and milk for lunch today. In 350 g of warm milk, dissolved sugar, dry yeast, half a glass of flour, mixed and put in a warm place for 10 minutes. Then I added salt, vegetable oil and an egg to the dough. Gradually introduced 1.5 cups of flour. The dough turned out smooth and homogeneous. The consistency is like thick sour cream. I put it in a warm oven for 40 minutes. It fit well there, filling a 1.5 liter saucepan almost to the top. More and more air bubbles appeared on the surface. I didn’t stir the dough any more and immediately started preparing the pancakes. I put the dough on a heated frying pan with a small ladle, which is very convenient, since its volume is just enough for one piece. They fried very quickly, and soon I had a whole dish of ready-made pancakes - soft, aromatic and delicious! I always prefer yeast pancakes for their excellent taste! Of course, they take more time to prepare because you have to wait for the dough to rise. But for the sake of such deliciousness, I’m ready to endure! I served the pancakes with condensed milk and apple jam. Condensed milk added sweetness and a pleasant creamy taste, apple sourness perfectly set off the taste of the pancakes and added piquancy. Thank you very much for the recipe!

Olga

05.11.2023

4.5

Each of us had a grandmother who baked pancakes..:) Here is another recipe like my grandmother's.

Ronin427

05.11.2023

4.7

Good recipe, I make it all the time. If you add raisins, it’s a fairy tale. I always add a handful of soaked raisins.

Shura

05.11.2023

4.6

Today I really wanted pancakes, but only in the evening for dinner I was able to fulfill my dream and now I’ve already eaten them, left them as mine (I didn’t fry them, when they arrive, I’ll fry them hot), I like them with honey and sour cream, but I also made jam different to choose from, whoever wants what. And with you, my dear forum users, I want to share my photos, they were a great success)))

Inna

05.11.2023

4.5

Fragrant and rosy - very easy and quick to prepare! Fluffy pancakes made with dry yeast and milk - now this will be my signature recipe. Thanks for it!

YK

05.11.2023

4.6

Always on the lookout for good recipes. This one is just a bomb 🤤Soft, fluffy, delicious, just like in childhood. Household approved 😁