Fluffy pancakes made with sour milk, eggs and yeast
Wonderful pancakes are especially good with sweet jam! I only recently learned how to cook such food as sour pancakes with water, but they turned out very well for me from the very first time. Now I will share with you a recipe for making my “signature” sour pancakes.
Calories
576kcal
Protein
22g
Fat
20g
Carbs
76g
*Nutrition per serving
Ingredients
600g
1cup
20g
2.5tablespoon
to taste
3
1tablespoon
3
3tablespoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
03.10.2023
It's great to have so much to choose from for breakfast! Sour pancakes are tasty and healthy for everyone, both big and small... I cook and take photos, and the photos follow me!
03.10.2023
in an hour the dough rose on a hot kettle...(for speed!), and it took about 15 minutes to bake..
03.10.2023
eat it to your health, glad you like it! You can also try it like this, it’s also delicious
03.10.2023
Why sour? There don’t seem to be any acidic ingredients in the dough.
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