Fluffy pancakes made with sour milk, eggs and yeast

Name: Fluffy pancakes made with sour milk, eggs and yeast
Total time: 9 h
Yield: 6
Ingredients: 600 g Wheat flour; 1 cup Spoiled milk; 20 g Yeast; 2.5 tablespoon Sugar; to taste Salt; 3 Eggs; 1 tablespoon Vegetable oil; 3 Eggs; 3 tablespoon Butter

Wonderful pancakes are especially good with sweet jam! I only recently learned how to cook such food as sour pancakes with water, but they turned out very well for me from the very first time. Now I will share with you a recipe for making my “signature” sour pancakes.

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4534

Nora Thompson

Author of the recipe

Fluffy pancakes made with sour milk, eggs and yeast

Calories

576Kcal

Protein

22gram

Fat

20gram

Carbs

76gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

600g

1cup

20g

2.5tablespoon

to taste

3

1tablespoon

3

3tablespoon

Step-by-step preparation

Cooking time: 9 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

break

03.10.2023

4.9

It's great to have so much to choose from for breakfast! Sour pancakes are tasty and healthy for everyone, both big and small... I cook and take photos, and the photos follow me!

break

03.10.2023

4.6

in an hour the dough rose on a hot kettle...(for speed!), and it took about 15 minutes to bake..

Valeria

03.10.2023

4.8

eat it to your health, glad you like it! You can also try it like this, it’s also delicious

Vikushka

03.10.2023

4.9

Why sour? There don’t seem to be any acidic ingredients in the dough.