Fluffy yeast pancakes without eggs
Ingredients
Step-by-step preparation
STEP 1
How to make fluffy pancakes with yeast without eggs? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. This will make the dough more airy. Heat the water until warm.
STEP 2
To prepare the dough, take a spacious bowl, taking into account that the dough will rise and increase in volume. Pour warm water into the bowl. Add salt and sugar to it.
STEP 3
Add a little flour and add the prepared dry yeast. Mix them into the dough.
STEP 4
Pour in vegetable oil. Continue adding flour gradually. Use the amount of flour based on the consistency of the dough.
STEP 5
The finished dough is thick. It should be without lumps of flour. To make the dough more homogeneous, you can use a mixer.
STEP 6
Cover the finished dough with a towel and place in a warm place for 30-40 minutes. The yeast will begin its active work and the dough will rise like a cap. There is no need to stir it.
STEP 7
Heat a frying pan until hot and pour vegetable oil into it. Spoon out the fluffy dough and fry the pancakes over low heat on both sides.
STEP 8
The finished pancakes will turn golden brown.
STEP 9
You can make pancakes with seasoning. Place the dough in a frying pan and place, for example, apples on top of the raw dough. Then turn over and fry on the other side.
STEP 10
Place the finished pancakes on a paper towel to soak up excess oil. When serving, add sour cream, jam or condensed milk to the pancakes. Bon appetit!
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