Lush sour yeast pancakes

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make sour pancakes without eggs with yeast fluffy? Very simple! To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Before purchasing yeast, read the instructions. We need yeast that is diluted with liquid - in this case, milk. Read about the types of yeast and how to replace them in recipes in the article below the steps. Vegetable oil for frying should be refined and odorless.

2. STEP 2

   

   In a bowl, mix warm milk (37-40°C), salt, sugar and yeast. You can stir with a whisk, but I usually just sprinkle the yeast on the surface of the milk. Let the dough sit in a warm place for 10-15 minutes to activate the yeast. There should be a foam cap on the surface. This means that the yeast is active and you can knead the dough further. If this does not happen, you need to use other yeast; the dough will not work with this one.

3. STEP 3

   

   Sift the flour and stir the dough thoroughly. You may need more or less flour, look at the consistency. You can read more about flour and its properties in a separate article, link at the end of the recipe.

4. STEP 4

   

   The finished dough should be semi-thick, homogeneous, without lumps.

5. STEP 5

   

   Cover the bowl with the dough with a towel and keep warm for 1.5-2 hours or longer. During this time, the dough will greatly increase in volume. The dough should be sour. Therefore, you can generally leave the dough to ferment in the evening and bake pancakes in the morning. Just take a larger bowl so it doesn't escape.

6. STEP 6

   

   Heat a little vegetable oil in a frying pan over medium-low heat. Spoon the dough and form into small round pancakes. Fry on both sides until golden brown. How to choose a frying pan and vegetable oil for frying, read articles on this topic. Links at the end of the recipe.

7. STEP 7

   

   Transfer the finished pancakes to a plate and serve with fresh fruit. Bon appetit!

Comments on the recipe

tatyanochka2022

17.08.2023

4.5

I fried the pancakes according to the recipe: sour pancakes with fluffy yeast. They turned out soft, tender, with a crispy buttery crust, very appetizing! Since I didn’t have milk on hand, I prepared the dough with sour cream diluted in water; it had 20% fat content. I took three tablespoons of sour cream and diluted it in 300 ml of water. I took flour, yeast, sugar and salt according to the recipe. The amount of sugar and salt in the recipe is very precise, which can be felt in the finished pancakes. I served them with sour cream and jam, ate them hot, very tasty! Thank you very much for the recipe!