Lenten zucchini pancakes without eggs on water

Name: Lenten zucchini pancakes without eggs on water
Total time: 30 min
Yield: 3
Ingredients: to taste Salt; 200 g Wheat flour; to taste Water; 1 teaspoon Yeast; 350 g Zucchini

Hot, piping hot pancakes are perfect for Lent or vegetarians. Fans of lean dishes will enjoy lean zucchini pancakes.

91

10840

Faith Williams

Author of the recipe

Lenten zucchini pancakes without eggs on water

Calories

272Kcal

Protein

9gram

Fat

2gram

Carbs

50gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

to taste

200g

to taste

1teaspoon

350g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

lasi

25.09.2023

4.8

Tasty and healthy! Thank you. There is such a recipe.

Parra

25.09.2023

4.6

The recipe for lean zucchini pancakes, which I had never tried before, was to my taste. The zucchini I had was vigorous, having survived the winter under the table in the kitchen and gaining flavor :) That’s why the pancakes came out with a bright, one might say, taste. 30 minutes. Pass for the recipe

Annushka

25.09.2023

4.5

thanks, Parra for the compliments

An Kartash

25.09.2023

4.5

Everything is so tasty, but... Either it’s a pumpkin, or the zucchini is two hundred years old...

Coussydog

25.09.2023

4.5

An Kartash wrote: So, everything is delicious, but... Either it’s a pumpkin, or the zucchini is two hundred years old... And what difference does it make how “old” the zucchini is, if you only need its pulp and that, and then you need it in puree transform?

An Kartash

25.09.2023

5

Following your logic, you can use last year’s meat for cutlets. What difference does it make if it's just horseradish for minced meat? Actually, I was joking and didn't say it wasn't tasty.

Coussydog

25.09.2023

5

An Kartash wrote: Following your logic, you can use last year’s meat for cutlets. What difference does it make if there is only one horseradish for minced meat. Actually, I was joking and did not say that it was not tasty. Don’t exaggerate))) we are talking about an overripe vegetable, and not about last year’s meat, these are different things. Overripe zucchini is quite suitable for cooking, especially if you pick out the seeds from it