Lenten pancakes made from potatoes and zucchini on water

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Step one: Clean the zucchini and potatoes.

2. STEP 2

   

   Step two: Grind the zucchini and potatoes on a fine grater, add salt and mix. Leave it for a while, then pour the juice into a glass (we will need it later).

3. STEP 3

   

   Step three: Knead the dough. Sift the flour, add yeast and water. Leave in a warm place for 1 hour.

4. STEP 4

   

   Step four: When the dough has risen, mix in the zucchini and potato mixture. If the dough becomes too thick, dilute with juice.

5. STEP 5

   

   Step five. Fry the pancakes on both sides. Bon appetit:)

Comments on the recipe

Alisa

14.10.2023

4.9

Great recipe! Very easy to prepare!!! They turn out to be quite dietary, which is very good for your figure, but summer is coming and you need to stick to a lighter diet! I absolutely love potatoes, in my kitchen this vegetable takes almost the first place in preparation, so I decided to make these wonderful pancakes for my family. My family was completely delighted, everyone really liked it and we ate a large plate for breakfast at once! By the way, for those who are not used to spending a lot of time preparing dishes, or someone physically does not have enough time, this recipe is just for you! It’s also important that these wonderful potato pancakes are perfect for fasting - this is very important! During Lent, it is not uncommon to have to give up some dishes, but these delicious potato pancakes will definitely please you. I myself observe fasting, so I was looking for different recipes for dishes that can be prepared during fasting, and these pancakes are no exception. I liked the recipe so much that now I will cook them much more often!

Elena

14.10.2023

4.7

Thank you for appreciating

Svetlana

14.10.2023

4.9

I really love zucchini and potato pancakes, but this is the first time I’ve seen them in this combination. Thank you, I’m taking the recipe!