Fluffy and rosy pancakes made from yeast dough

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Sift two hundred grams of flour through a sieve into a bowl or any other convenient container.

2. STEP 2

   

   Add a quarter teaspoon of salt and two tablespoons of sugar to the flour.

3. STEP 3

   

   Add three quarters of a teaspoon of instant yeast to the bowl and mix all the dry ingredients.

4. STEP 4

   

   Break and place one chicken egg in a bowl.

5. STEP 5

   

   Add about two tablespoons of vegetable oil to the bowl.

6. STEP 6

   

   Add about two tablespoons of vegetable oil to a common bowl, stirring with a whisk, then pour one hundred twenty-five milliliters of warm water and begin to knead the dough to prepare pancakes.

7. STEP 7

   

   Breaking up all the lumps, knead the dough intensively, then cover with a towel and put it in a warm place to proof for fifty minutes.

8. STEP 8

   

   After fifty minutes, place the well-risen dough on the table and mix.

9. STEP 9

   

   Place the pancakes formed from the dough into a hot frying pan using tablespoons and fry until golden on one side.

10. STEP 10

    

    Turn the pancakes over using forks, cover the pan with a lid and reduce the heat on the stove and fry the other side until golden.

11. STEP 11

    

    Transfer the fried pancakes on both sides to a napkin to remove excess oil.

12. STEP 12

    

    We transfer the pancakes to a plate and serve with sour cream, or with jam, honey, or condensed milk according to your desire and taste.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

lomin

19.11.2023

4.6

Hello, the recipe calls for 5 tbsp. rast. butter, and in the cooking description you put either 2 or 4 roofing felts, it’s unclear)

Lana

19.11.2023

4.5

Thank you for the interesting recipe, easy, simple, and most importantly - very tasty!