Caroline Williams

Since childhood, the kitchen has been a magical place for me, where fragrant spices mixed with the smiles of my family. I remember how my grandmother prepared her signature pies, and the whole family gathered at the table to taste her masterpieces. Over time, I discovered different cuisines of the world - from spicy Indian curries to delicate Italian pastas. I am inspired by the idea that cooking can be easy and fun. My goal is to show that anyone can become a chef at home, creating delicious and simple dishes for those they love. Cooking is an accessible art!

I graduated from the faculty of Culinary Arts and Baking at Leith Academy.