Pancakes without eggs on water
Ingredients
Step-by-step preparation
STEP 1
How to fry fluffy yeast pancakes without eggs in water? Prepare all the necessary ingredients.
STEP 2
Add sugar and dry yeast to warm (37-40°C) water. Before using yeast, you need to read the instructions. There are yeasts that need to be mixed with flour right away, and there are those that need to be activated by mixing with warm liquid (water or milk). We need yeast that needs to be activated in warm liquid. You can learn about different types of yeast in a separate article using the link at the end of the recipe.
STEP 3
Stir the mixture and leave in a warm place for 10 minutes until a fluffy cap appears on the surface. If a cap appears, this means that the yeast has been activated and you can continue cooking. If there is no foam, it means the yeast is either expired, of poor quality, or was stored incorrectly. Dough made from such yeast will not rise because the living organisms in it have died.
STEP 4
Pour the mixture into a deep bowl. Add salt to the yeast mixture and stir.
STEP 5
Sift the flour. Thanks to this, it will be saturated with oxygen, and the finished pancakes will turn out more tender and fluffy. Add the flour to the yeast mixture little by little. Stir the dough until smooth. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.
STEP 6
Cover the bowl with the dough with a towel and leave it warm for about 30 minutes. During this time, stir the dough a couple of times. This is necessary in order to release the accumulated carbon dioxide from it and saturate the mixture with oxygen so that the yeast can “breathe” and raise the dough further. This will make the dough porous and airy.
STEP 7
Heat a little vegetable oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the dough with a tablespoon soaked in cold water so that the dough does not stick to it, forming small round pancakes. Fry the yeast pancakes on both sides until golden brown over medium heat.
STEP 8
Transfer the finished pancakes to a plate and serve immediately. Bon appetit!
Comments on the recipe
Similar Recipes
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!
- 2 hr
- 10 Servings
- 146 Kcal
- 748
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Fluffy pancakes made with sour milk without yeastTender, soft, rosy, very tasty! Hastily.
- 15 mins
- 4 Servings
- 299 Kcal
- 316
- Pumpkin pancakes quick and easyRuddy, delicious, juicy, bright orange!
- 40 mins
- 2 Servings
- 255 Kcal
- 642