Pancakes on the water - 19 cooking recipes

Recipes for water pancakes destroy stereotypes about the calorie content of baked goods. Prepared without milk, they turn out to be tasty and satisfying, while the nutritional value will pleasantly please lovers of healthy and dietary food.

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Porridge with water in a slow cookerSemolina porridge on water

Pancakes on the water

You should not assume that using water as one of the main ingredients will significantly affect the texture of the dough and the taste of the treat in a negative way. It may be surprising for some that you can also exclude eggs from the set of ingredients and replace sugar with fructose - such a delicacy can take its place on the menu of those who are watching their figure. The latter preparation option is also suitable for people with individual intolerance to certain foods or those who are forced to limit themselves in consuming sucrose.

Recipes that exclude the use of products of plant origin will also be useful when fasting. As in the classic versions using milk, water pancakes can be prepared with yeast or using slaked soda. Rest assured, they turn out fluffy and rosy. You can complement the taste of the dish by adding sliced ​​fruits to the dough, and to make the presentation impress the participants of the meal, just sprinkle the pancakes with powdered regular or vanilla sugar and garnish with fresh berries.